This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken… a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
“He who has no bread has no authority”Turkish Proverb The perfect baguette? Elusive as ever, but this one was very near. The best I’ve ever made, and the most satisfying in many ways. Have made a French loaf earlier, Julia Child’s French Loaf, which had me huffing and puffing for days to end, with an … Continue reading ALMOST NO KNEAD BAGUETTE, and some ROMESCO TOO!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” Robert Browning OK, I’m part of the club too. Finally, after all the bread bakers, their neighbours, cousins, aunts, & just about everyone has made & talked about this artisan bread, I’ve finally had a go!! Five Minutes a … Continue reading ARTISAN BREAD or NO-KNEAD BREAD…Finally made it!
Genoa Fougasse turned out to be the best bread I’ve baked in a while. Sometimes you just need ‘bread luxury’, and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive, went beautifully with the cheese and walnuts within, making it our new favourite bread at home.
Wholemeal Crackers with Baba Ghanouj & Muhammara … certainly music to the ears and fun to make. The dips were finger licking good. Healthy, earthy and addictive. The crackers turned out crisper than expected, a crackling good bite to them and quite low on fat. Great pairings!
