What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
The Plum upside-down cake turned out out delicious … warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
It was one of those obsessive days, a ‘have to bake with plums’ sort of a day! The plums found a happily ever after ending in this pretty fruit bake – a Vanilla Almond Frangipane Plum Tart. An easy and delicious tart – a crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked really well!
“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. “ Henry David Thoreau Stone Fruit Crisp – Peaches & Plums… This is quite the best time of the year to get inspired by summer fruits in food. This summer is special … Continue reading MAKE MINE A CRISP…PLUMS n PEACHES!
“Do not be afraid to go out on a limb. . .That’s where the fruit is.” Anonymous Fresh Plum Spice Cake Blogging is greatly inspiring. It’s opens the mind to new ideas & makes you look at everything differently. Food blogging for foodies like me goes even a step further. A fruit means more than … Continue reading A PLUM OF A CAKE…FRESH PLUMS & PISTACHIO NUTS
Gluten Free Peach Cherry Crumble … one of the simplest, quickest to bring together and satisfying desserts for summer, the stone fruit crumble always gets my vote! This peach cherry crumble is quite addictive with a burst of flavour and deliciousness, an almost guilt free dessert! It’s a quick wholesome dessert which is one of the best ways to use the bounty of summer brings.
