Eggless Banana Walnut Chocolate Chip Loaf , simple, so delicious and wholegrain too. Did I tell you it’s hand whisked and takes about 10 minutes to get into the oven? Yes, that too. Above all, the coconut sugar and clarified butter add deep, earthy flavours making the loaf a winner.
Have you ever used coconut sugar?
And do you use walnuts often? I just think they make everything taste better!
3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients.
Walnuts and chocolate chips are add ons, but they do add deliciousness. You could also add a dash of cinnamon powder if you like.
Hopefully I’ve convinced you to get into the kitchen and begin mashing bananas! I’ve had like a million requests over on Instagram for an eggless version of a Wholegrain Banana Bread video I shared a while ago. I tried a couple of times to make it eggless, but I wasn’t convinced.
Then one day, I saw a comment from someone on Instagram who said she was really grateful for an eggless recipe I had shared since her daughter was allergic to eggs. I’ve now begun trying to share both sort of recipes, with eggs and without. I’ve made a few videos as well.
I had a really nice time making the videos. As you can see, the recipe is really really simple, fuss free and quick. So easy that I’ve begun making this Eggless Banana Walnut Chocolate Chip Loaf {and the recipe version with eggs too} quite often.
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Eggless Banana Walnut Chocolate Chip Loaf
Ingredients
- 1/2 cup clarified butter/ghee melted
- 1/4 cup granulated sugar
- 1/2 cup coconut sugar {or brown sugar}
- 3 large bananas well mashed
- 1 cup whole wheat flour
- 1/2 cup all purpose flour {maida}
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180º.
- Line a loaf tin with baking parchment.
- In a small bowl, whisk the flours, baking soda, baking soda and salt. Reserve.
- In a large bowl, whisk together the clarified butter and sugars, followed by the mashed banana and vanilla extract.
- Add sifted flours, chopped walnuts and chocolate chips into the wet mix.
- Mix gently just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Top with walnut halves and chocolate chips.
- Bake at 180Cº for approximately 35-40 minutes, or until the tester comes out clean.
- Cool in tin for 30 minutes at least, then cool on rack.
- Serve sliced warm or at room temperature.
- Note: Loosely tent the top with a sheet of aluminium foil in the last 10-15 minutes if the top is over browning.