Eggless Banana Walnut Chocolate Chip Loaf 1000
BAKING,  CAKES,  DESSERTS,  EGGLESS,  TEA CAKES,  VEGETARIAN

Best Ever Eggless Banana Walnut Chocolate Chip Loaf – Simple & delicious

2019/04/29 / 23 Comments
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Eggless Banana Walnut Chocolate Chip Loaf

Eggless Banana Walnut Chocolate Chip Loaf , simple, so delicious and wholegrain too. Did I tell you it’s hand whisked and takes about 10 minutes to get into the oven? Yes, that too. Above all, the coconut sugar and clarified butter add deep, earthy flavours making the loaf a winner.

Have you ever used coconut sugar?

Eggless Banana Walnut Chocolate Chip Loaf

And do you use walnuts often? I just think they make everything taste better!

Eggless Banana Walnut Chocolate Chip Loaf

3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients.

Eggless Banana Walnut Chocolate Chip Bread/Loaf

Walnuts and chocolate chips are add ons, but they do add deliciousness. You could also add a dash of cinnamon powder if you like.

Curry leaf flowers, curry patta flowers
Eggless Banana Walnut Chocolate Chip Loaf, Coffee, Walnuts

Hopefully I’ve convinced you to get into the kitchen and begin mashing bananas! I’ve had like a million requests over on Instagram for an eggless version of a Wholegrain Banana Bread video I shared a while ago. I tried a couple of times to make it eggless, but I wasn’t convinced.

Eggless Banana Walnut Chocolate Chip Loaf
Eggless Banana Walnut Chocolate Chip Loaf

Then one day, I saw a comment from someone on Instagram who said she was really grateful for an eggless recipe I had shared since her daughter was allergic to eggs. I’ve now begun trying to share both sort of recipes, with eggs and without. I’ve made a few videos as well.

I had a really nice time making the videos. As you can see, the recipe is really really simple, fuss free and quick. So easy that I’ve begun making this Eggless Banana Walnut Chocolate Chip Loaf {and the recipe version with eggs too} quite often.

Eggless Banana Walnut Chocolate Chip Loaf

♥ Always nice to hear from you ♥

Tag me if you like Instagram @passionateaboutbaking Facebook @passionateaboutbaking Twitter @vindee Pinterest @PassionateAboutBaking

Do let me know if you make this loaf cake, or you have requests for any others. I often try and bake on request since it makes more sense. I’m here because of you after all! And of course, do hit the subscribe and turn on the notifications while on YouTube. I’d love to hear from you!

Eggless Banana Walnut Chocolate Chip Loaf 1000 6

Eggless Banana Walnut Chocolate Chip Loaf

3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients and walnuts and chocolate chips are add ons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings 1 loaf

Ingredients
  

  • 1/2 cup clarified butter/ghee melted
  • 1/4 cup granulated sugar
  • 1/2 cup coconut sugar {or brown sugar}
  • 3 large bananas well mashed
  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour {maida}
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 180º.
  • Line a loaf tin with baking parchment.
  • In a small bowl, whisk the flours, baking soda, baking soda and salt. Reserve.
  • In a large bowl, whisk together the clarified butter and sugars, followed by the mashed banana and vanilla extract.
  • Add sifted flours, chopped walnuts and chocolate chips into the wet mix.
  • Mix gently just until combined. Do not overmix.
  • Pour the batter into the prepared loaf pan.
  • Top with walnut halves and chocolate chips.
  • Bake at 180Cº for approximately 35-40 minutes, or until the tester comes out clean.
  • Cool in tin for 30 minutes at least, then cool on rack.
  • Serve sliced warm or at room temperature.
  • Note: Loosely tent the top with a sheet of aluminium foil in the last 10-15 minutes if the top is over browning.

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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