-
Thandai Indian Rice Kheer … Holi time of the year
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is…
-
Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion
Antidote does only juices and mylks {nut milks}, and they've gone all the way and explored about every ingredient good for you. Then they've bottled them in these deep amber bottles which are…
-
SPRING @ Radisson Blu Dwarka … lazy Sundays with Champagne indulgence!
Sundays are made special at Spring, where they promise something for every taste from Pan-Asian to Indian Classics and Western cuisine. They assure that you’ll never have to settle down for anything less…
-
TK’S Oriental Grill, Hyatt Regency, Delhi – a ‘behind the scenes’ with Chef Rohilla
20th anniversary celebrations at TK'S Oriental Grill, Hyatt Regency, Delhi - 'behind the scenes with Chef Rohilla'
-
Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be…
-
Feature| Thai Masterstrokes …Masterclass at Neung Roi, Radisson Blu, Delhi … and a Tom Kha Gai
It was an invite to ‘Thai Masterstrokes’ ... to experience cooking classes featured at the award winning Thai restaurant Neung Roi, to sharpen your culinary skills as you learn the art of cooking…
-
Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain
Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious…
-
SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi
It was a cozy small get together at the launch ... food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu…
-
Dehlvi cuisine @ The Oberoi, Gurgaon … celebrating the flavours of India
Dehlvi cuisine {pertaining to the Delhi region} as the name suggests is an evolutionary melange of the cuisine of the Mughals, Rajputs, Punjabis, Marwaris, Kayasthas and Vaishyas blended by the centuries. As the…
-
Search Out Loud #GoogleHouse, Google Café Day, Delhi
Google India hosted a Google Café Day in Delhi showcasing the search experience for Indian users: English Voice Search in the Indian accent, The Knowledge Graph, and Google Now.
-
Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or…
-
Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it's a summer cooler packer with vitamins and antioxidants.
-
Purani Dilli’s Al-Karam Kebab House … from the young and foodish!
if you are longing for some authentic Purani Dilli grub, would rather just hop across to somewhere closer than a ride into Old Delhi, this is the place to head for. Priced very…
-
Restaurant Review | Guppy by ai … Japanese cuisine at its tastiest best!
Thank you Guppy by ai for hosting us. I would definitely recommend Guppy to everyone. Step in and experience the ambiance. The magic will touch you. There is something for everyone here, vegetarian…
-
First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of…
-
Blogger’s Table | Varq, Taj Mahal Hotel, New Delhi … traditional Indian cuisine with a modern twist
A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. 'Varq' refers to the beaten gold / silver edible leaf which adorns…
-
Tom Alter & Anandini Himalaya Tea … when poetry & tea created magic in Lutyens Delhi
If you thought it couldn't get any better, hang on! It certainly did. Thespian actor and poet, Tom Alter, a name we grew up with, who played many a 'sahib' in Indian films…
-
David Rocco, an Italian with a disarming smile. Of course he’s a chef too!
This Italian food guru was at the mercy of a bunch of women food bloggers to "Celebrate the Exquisite Flavors of Italy at ITC Maurya". David Rocco is such a good sport!!
-
Foodhall … an Olive Oil Bar, fresh brewed tea, spices … & more
The Indian food scene is growing in leaps and bounds. New 'eat outs' are mushrooming across town, in every city, often faster than it takes me to get the next meal on the…
-
Food Event | Bloggers Night @ Dirty Martini, Olive Bar & Kitchen, New Delhi
It's hard to say no to an invite from Olive at the Qutab. Always the promise of a fab fun filled time out, great hospitality, innovative food and drinks, relaxed company ... all…
-
Bloggers Table | Blue Ginger,Taj Palace … Vietnamese Cuisine & a Bento Box Lunch
I have always liked the concept of a bento box. I think it's a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and…
-
Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning…
-
Bloggers Table | Rose Café, New Delhi … a thorny affair and Pinktober let down
Not pink at all café review - The folk at the bloggers table delivered the promise as always … giggly, enthusiastic, chatty and click friendly. Rose Café, New Delhi, however didn’t! We failed…
-
Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … Summer!
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on…
-
Culinary Event | Up Close and Personal with Chef Saby & Leonardo … & Sizzling Gamba {recipe}
We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden,…
-
Food Event | Wine Tasting … a wine for every season at Four Seasons!
Dry vs Sweet, Red vs White, food pairings and fusion food pairings, the richness of the cuisine and the intensity of the wine, light summer fare with light summer wine, Indian cuisine and…
-
Culinary Event |Recipe … The Singapore TakeOut {SPICE} & Recipe for Lacy Pancakes!
"1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey." A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its…
-
Feature| Cafe Coffee Day … delicious days are here again!
Cafe Coffee Day has unveiled a new menu for the holiday season. Winter here means sipping those wonderful lattes. I had a fabulous hazelnut spiked latte at a leisurely pace enjoying the ambiance…
-
Italian Food Event| Sapori de lombardia – Menu Sampling at Italia
Lombardy is doing the foodie rounds here in New Delhi with a unique Lombardian promotion at Italia, the celebrated award winning Italian restaurant from The Park, which offers a variety of authentic Italian…
-
Vintage Indian Pots & Pans … journeying into culinary culture!
Vintage Indian pots & pans have me mesmerised and no visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in…
-
Sights & sounds of Old Delhi, a walk through a different world!
“We talk, we bake, we laugh, we are!” Jamie @ Life’s A Feast via twitter I love the jingle to that opening quote. It pretty much sums up our foodie lives taken over…
