INDIAN CUISINE
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Angoori Kesari Gulab Jamuns … quick, fuss free festive desserts #HappyDiwali
Angoori Kesari Gulab Jamuns ... most delicious, surprisingly easy and so fuss free, you'll wonder why you never made these before
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Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food
Lamb Mince with Capsicum / Keema Capsicum ... a one wok / kadhai dish which is certain to tantalise the taste-buds, keep you warm this winter, basically comfort food at its best. The…
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Bhune Murgh ki Biryani … delicious one pot rice & chicken Indian meal
The Bhune Murgh ki Biryani is a one pot comfort meal, rich, flavourful and homely. The flavours tease the palette and the chicken is beautifully spiced. It turned out to be deliciously good,…
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Chicken Jalfrezi … a quick version of the Indo-Chinese stir fry curry
This Chicken Jalfrezi made essentially with peppers, green chilies, onions and tomatoes gets a delicious twist of taste with coconut milk. If you like a thick hearty curry which is a quick and…
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Chole Masala / Curried Spicy Chickpeas
Chole Masala / Curried Spicy Chickpeas is a quintessential recipe from the Indian sub continent, one of the most popular perhaps. Every house has it's own recipe, and you can keep them as…
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Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl Dhungaar-e-Keema or Smoked Indian Lamb Mince is a quintessential recipe from the Indian subcontinent, one that…
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The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!
“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of…
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C is for Chettinad, Chidambaram Vilas & Chettinadu Cuisine. Off the beaten track -Karaikudi, South India
Karaikudi, South India. We managed much more than we could ever imagine. 2 days can never be enough for a place as beautifully, and as historically and culturally rich like this. There's so…
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Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
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Masala Dabba #2, spicing up desserts with the spice box
It's strange how often we connect spices to savoury foods, often in India spice is synonymous with a curry! Delightfully enough, as we blog on, reading more, breaking new ground and exploring our…
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Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!!
Nothing quite prepares you for the luxury and peace of Lakshman Sagar. Nothing at all. It caught me by surprise, a place I have been putting off visiting for over a year. Now…
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The Masala Dabba #1… exploring the Indian spice box
The Masala Dabba. A name that paints a spicy picture. A fun food styling experiment born out of a conversation one day in December last year. Spices are something that intrigue us, and…
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Smoked Bhopali Köfte Curry … a Turkish twist of taste
Lightly spiced, moist, flavourful lamb mince Smoked Bhopali Köfte with a Turkish influence. Enjoy them in this Indian style curry, else grill them as kebabs if you like.
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Kadhi {Indian vegetarian yogurt curry}
A quintessential Indian vegetarian yogurt based curry, which can be found adapted to regional taste. This is my version and it is fragrant, addictive and finger licking good. The Hamilton Beach Multiblender makes…
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Jaipur… a trip down memory lane
Jaipur is a beautiful city with the awe inspiring architecture, so well looked after too. Heritage around every corner, it is really well planned. The Pink City as Jaipur is also called, is…
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Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be…
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Baby Mustard Greens Indian Stir Fry … #freshproduce #NorthIndia #vegetarian #stirfry #healthy
Baby Mustard Greens Indian Stir Fry ... quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens…
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Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain
Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious…
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Jaipur Marriott … memories of a lifetime
Jaipur MarriottIt was a weekend to remember, a road-trip to Jaipur that took us for a most beautiful and memorable time well spent. It was an experience that brought whole new meaning to…
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A Zoroastrian Rhapsody @ The Oberoi Gurgaon with the oldest Parsi chefs Tehmtan and Shernaz Dumasia
“One cannot think well, love well, sleep well, if one has not dined well” Virginia Woolf Just back from a trip to Leh, an invite to a Zoroastrian Rhapsody with the oldest Parsi…
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Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc…
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Purani Dilli’s Al-Karam Kebab House … from the young and foodish!
if you are longing for some authentic Purani Dilli grub, would rather just hop across to somewhere closer than a ride into Old Delhi, this is the place to head for. Priced very…
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of…
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Ishrat Aunties Chicken Korma … simple finger licking good curry
Almost every Indian household has there own recipe, and this chicken korma / curry recipe comes from my mother's childhood friend from Meerut. It's simple, uses staple pantry ingredients...and leaves you wanting for…
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Papdi Chaat & Bhel Puri … Indian Street Food & Guest Posting!
Indian Street Food at it's tantalizing best - traditional, home made and addictive! Baked whole wheat crackers that make a crisp and healthy base for Indian street food chaat - papdi chaat and…
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Vintage Indian Pots & Pans … journeying into culinary culture!
Vintage Indian pots & pans have me mesmerised and no visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in…
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few…
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INSPIRED GREEN CHUTNEY CHICKEN…
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and on…
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INDIAN CHICKEN CURRY IN A HURRY … a recipe from Miss Masala!
Indian Chicken Curry, a curry in a hurry, ready in next to no time. If you need to make something different from everyday cooking, find a new flavour, this might be something to…
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INDIAN SUMMER CHICKEN CURRY…CURRY ON THE GO!!
“Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus”Peter Ustinov The North Indian summer is…
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Indian Style Chicken Wings the Monica Bhide way!
Having kept away from wings as they are usually served deep fried, this is a refreshing new take! Indian Style Chicken Wings is a keeper of a recipe, so well worth stocking up…
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Pancakes + Lentil = Lentil Pancakes
“Lentils are friendly—the Miss Congeniality of the bean world.” Laurie Colwin There’s been much talk of pancakes & Lent across blogs this past week. My mum mentioned some nice savoury pancakes made out…
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Chicken Mince Cocktail Samosas
“This is a 230-calorie snack you know. See? I’ve worked hard.” Fernando Vargas How often do you rant because you decide to make something that takes up hours of work, leaves you in…
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The original butter chicken … make yours at home
This recipe appeared in the newspaper in July 2008, in an article from the man who gave Delhi the most memorable Butter Chicken ever...& has been doing so for years - Monish Gujral…
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Indian Flatbread / Chapati Wraps with Turkish kebabs … WRAPPING IT UP…
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae, Jazz vocalist and pianist Indian Flatbread … Chapati / Roti Wrapping it up…fresh,healthy & fun! Here’s what I…
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ACHARI CHICKEN CURRY…A tangy Indian chicken curry
“Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to…
