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Baking | Wholegrain Chocolate Nutella Whoopie Pies … healthy sweet pies with promise
Earthy, rustic and definitely more healthy that the normal whoopies, these Wholegrain Chocolate Nutella Whoopie Pies are worth the bite. If you don't have Nutella on hand, you could do a peanut butter…
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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of…
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Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali
“You have to find what sparks a light in you so that you in your own way can illuminate the world.” Oprah Winfrey Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch ……
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Mango Pastel de Tres Leches or Mango Three Milk Cake … Daring Bakers soak up cake!
Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very…
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Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers
Crack Pie ... sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in…
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Swedish Prinsesstårta Cupcakes … Daring Bakers serve up royally delicious cakes!
Swedish Prinsesstårta Cupcakes... the best BEST cake we've eaten of late. Perfect balance of flavours, moist, flavourful, addictive good, non chocolate ... PERFECT!
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Traditional Savarins with Crème Patisserie : Daring Bakers – win some, lose some!
It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.
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Dark Chocolate Beetroot Cake with Peanut Butter Filling … Daring Bakers & Hidden Veggies!
A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of…
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Baking | Rye Cheddar Crackers & Pizza Dough Crisps … Crackling good times with the Daring Bakers!
Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea…
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l♥v
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
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Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or…
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Savoury Seedy Crackers … Delicious, light, addictive, versatile and simple to make
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.
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Coffee Vanilla Chocolate Chip Battenberg … Daring Bakers go ROYALE!
A simple, stunning and delicious traditional British cake. Wrapping it in dark chocolate plastique made it even more special!
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Armenian Nutmeg Walnut Cake … the most delicious walnut tea cake!
An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful walnut tea cake to serve. We enjoyed it warm and…
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Armenian Nazook 2 ways … sweet and savoury
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
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Lions,Tigers … oh my! Dutch Crunch Bread or Tijgerbrood
I have never seen a bread prettier than this one. Dutch Crunch Bread or Tijgerbrood, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option…
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Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers
DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge in 'dessert popovers'!
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
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Filipino Sans Rival Cake
This is an indulgent good cake. The nutty meringue complimented the rich vanilla buttercream beautifully, the meeting of textures delicious. Once layered and rested overnight, the now slightly chewy meringue and the satiny…
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Povitica – Croatian Sweet Walnut Chocolate Bread
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling.…
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Baking| Fresh, Fluffy, French … Croissants with the Daring Bakers
A recipe adapted from Mastering the Art of French Cooking, Volume Two. Julia Child and Simone Beck, make this in cool/cold weather for croissants that are perfect, flaky, buttery, and delicious!
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Le Frasier … but with mangoes
Frasiers are said to be traditional French strawberry & cream dessert. In my case, I had to wander far from traditional as we are long past strawberry season here in India. Stone fruit…
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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Whipped Strawberry Curd Cream Tartlets with Walnut Shortbread Crust
A delightful light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust! A new twist to lemon curd, and we loved it!!
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Biscuit Joconde Imprime/Entremet … Strawberry & Chocolate; Espresso & Chocolate
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous…
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust.…
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NUTS about Alton Brown’s DOUGHNUTS …Yeastly tales with the Daring Bakers
Yeast doughnuts from Alton Brown's recipe for Daring Bakers...light, fluffy and addictive!
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Caramel Cake with Caramelized Butter Frosting … sugar high on caramel
With the holidays upon us, the wonderful & rapidly expanding group of Daring Bakers, after 2 months of going savoury, have brought sugar back to the party…& HOW!! This months challenge is a…
