-
Deliciously Deep Chocolate Pudding with balsamic berries
Deep Chocolate Pudding with Balsamic Berries … minimum fuss with maximum taste. A make ahead pudding that’s equally delightful when served warm too! We all need that one quick recipe that comes together…
-
Ombre Coffee Chocolate Panna Cotta …with a deep coffee sauce
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most - panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming…
-
Lime Infused Panna Cotta with berries & fizz
Lime Panna Cotta with berries and fizz to ring in New Years. Bring out your favourite stem glasses and make this simple stunning dessert that everyone will love!
-
Fresh Mango Cherry Layered Cake … #makeitnow
Fresh Mango Cherry Layered Cake … with a white chocolate lace collar, one of my favourite ways to dress up a cake. Simplest too! Light, refreshing, creamy and so satisfying, one of those…
-
Carrot Orange Turmeric Soup … staying warm this winter!
Carrot Orange Turmeric Soup They say we're experiencing the coldest winter in North India in decades. That calls for endless soups, stews & hot chocolate! I'm trying my hand at things I've never…
-
Dark Chocolate Prune Orange Truffles… perfect for the dessert platter, for gifting this season!
Dark Chocolate Prune Orange Truffles... dried prunes soaked in fresh orange juice with a dash of zest, finely chopped toasted walnuts {optional}, a dash of crystallised ginger powder, then a sprinkle of Grand…
-
Wholegrain Espresso Chocolate Tart
Wholegrain Espresso Chocolate Tart … because for me no celebration is complete without a hint of coffee! This is a simple tart. Also it's a 100% wholegrain, eggless & delicious. Luxurious too!
-
Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from…
-
Badaam & Gulab Cake {Almond & Rose Cake} … colours for Holi
Badaam & Gulab Cake {Almond & Rose Cake}, a recipe inspired by Holi, the festival of colour. The no bake cake is eggless, simple & based on ayurveda.
-
Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
-
Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day
Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with…
-
Dark Chocolate Walnut Gateau {GF} … and exploring the Canon 6D Mark II #photography #canon
Dark-Chocolate-Walnut-Gateau Canon...baking up for when the world’s lightest full frame DSLR comes over for a review. Well it’s a Canon, more specifically a Canon 6D Mark II, and you just know it’s time…
-
Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A…
-
Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic…
-
Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments…
-
Foodtalk | Food Styling & Photography Workshop, Delhi
Darter Photography presents a food styling and photography workshop is association with Lodi - The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food photography, this is…
-
Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
-
Masala Dabba #2, spicing up desserts with the spice box
It's strange how often we connect spices to savoury foods, often in India spice is synonymous with a curry! Delightfully enough, as we blog on, reading more, breaking new ground and exploring our…
-
The Masala Dabba #1… exploring the Indian spice box
The Masala Dabba. A name that paints a spicy picture. A fun food styling experiment born out of a conversation one day in December last year. Spices are something that intrigue us, and…
-
Blogevent | Does My Blog Look Good in This {DMBLGiT}, Jul 2015 …yes back again
“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.” Penny De Los Stantos Remember when I said “There’s something about food photography that makes the…
-
Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee
Classico 'Espresso Coffee Machine' from Tecnora is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter. It is lightweight, quick…
-
DMBLGiT April 2015 … the winners #foodphotography #foodstyling
Food photography and food styling are best friends forever. One cannot excel without the other, and it's an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that…
-
Blog Event | DMBLGiT Apr 2015 … ‘Does My Blog Look Good in This’. It’s back! #foodphotography #contest
There's something about food photography that makes the heart skip a beat. It's a truly rewarding experience, a visual delight, an instant connect. The immense sea of talent that food blogs now offer…
-
Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices…
-
SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi
It was a cozy small get together at the launch ... food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu…
-
Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or…
-
Food for thought | What’s the one kitchen appliance you couldn’t live without?
Those who know me know that I don't have a sweet tooth. My joy lies more in the making than in the devouring. Without my kitchen and my favourite kitchen utensils, would I…
-
World Photography Day, 2013 … a picture is worth a thousand words
What an inspiring day to begin the week. As a food blogger, I learnt one thing pretty early - we eat with our eyes first. There has been endless inspiration over the years.…
-
No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts,…
-
TAGS, AWARDS & A TON OF THANKS!
“A photograph is like the recipe – a memory the finished dish. “ Carrie Latet It’s been a while that I was tagged to do post my top 10 foodie photographs from my…
- Uncategorized
"NUTS ABOUT STREUSEL COFFEE CAKE…with the zest of orange!" CLICK:December 2007
“Avoid fruits and nuts. You are what you eat.” Jim Davis, ‘Garfield’ “NUTS ABOUT STREUSEL COFFEE CAKE… …with the zest of orange!” Here’s my entry for CLICK:December 2007 ” Show us your NUTS”…
-
CLICK: November 2007…NOODLES
‘It is the sweet, simple things of life which are the real ones after all.‘Laura Ingalls Wilder Am pushing my limits…Between dropping the kids off to school, and now returning to get them…
