REVIEWS, EVENTS etc
Product reviews, restaurant reviews, property reviews, media trips and more
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Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee
Classico 'Espresso Coffee Machine' from Tecnora is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter. It is lightweight, quick…
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
Food photography and food styling are best friends forever. One cannot excel without the other, and it's an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that…
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Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day
A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate…
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SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi
It was a cozy small get together at the launch ... food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu…
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Dehlvi cuisine @ The Oberoi, Gurgaon … celebrating the flavours of India
Dehlvi cuisine {pertaining to the Delhi region} as the name suggests is an evolutionary melange of the cuisine of the Mughals, Rajputs, Punjabis, Marwaris, Kayasthas and Vaishyas blended by the centuries. As the…
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Bloggers Table | Blue Ginger,Taj Palace … Vietnamese Cuisine & a Bento Box Lunch
I have always liked the concept of a bento box. I think it's a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and…
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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning…
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Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen…
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Bloggers Table | Café G, Crowne Plaza, Gurgaon – real food, great ambience!
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Time for the Bloggers Table and this time it was a cozy little do at the beautiful Café…
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Chocolate Creme Brulee … The Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible is here. This one book is a chocolate lovers dream, a book with recipes you can recreate, and easily so. The instructions are clear and simple. It's not…
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A French Pastry Festival with Le Cordon Bleu. Also, Thermomix comes to India
A culinary extravaganza in India to coincide with the India visit of French President Nicolas Sarkozy and first lady Carla Bruni. A French Pastry Festival that celebrates France's rich cultural and gastronomic tradition,…
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A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk,…
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Foodbuzz 24, 24, 24: Eat Like a King, a Feast for a Maharaja
“Cuisine is the tactile connection we have to breathing history.History and culture offer us a vibrant living society that we taste through cuisine.All cuisine is a reflection of the society from which it…
