This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love – good old Saby {Chef Sabyasachi Gorai, India’s top chef}, the very sweet Chef Astha at the wonderful Olive – chic, rustic and warm!
“Sometimes I’ve believed as many as six impossible things before breakfast.”Lewis Carroll Drop Scones with whipped cream & mango There are some meals that leave a mark on you, a stamp in your mind (or as in my case, on the DH’s)! The memories of the quintessential American breakfast my sister stirred up for us … Continue reading DROPPING SCONES FOR A PANCAKE BREAKFAST…LITERALLY!!
“All happiness depends on a leisurely breakfast.”John Gunther O the perils of months’ coming to an end & blog events piling up sky high. I’m huffing & puffing to catch up…for Mansi @ Fun and Food has chosen “Balanced Breakfast Meals” as this month’s theme for WBB#20.WBB, short for Weekend Breakfast Blogging, was started by … Continue reading BALANCING THE BREAKFAST ACT…WBB / GRILLED TOAST!
This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.
A quick, rustic and delicious eggless strawberry almond tart to celebrate the best strawberries. The pastry is butter, crisp, very forgiving and behaves well, the filling sweet like candy, and the almond meal helps keeps the pastry from getting soggy.
Gluten Free Peach Cherry Crumble … one of the simplest, quickest to bring together and satisfying desserts for summer, the stone fruit crumble always gets my vote! This peach cherry crumble is quite addictive with a burst of flavour and deliciousness, an almost guilt free dessert! It’s a quick wholesome dessert which is one of the best ways to use the bounty of summer brings.
