Eggless Almond Honey Wholegrain Cookies offer deep delicious butterscotch flavour thanks to the brown sugar and butter. Almond meal adds interesting taste, and chocolate chips are thrown in to make another quintessential chocolate chip cookie, this time eggless. These whole grain cookies are nice, chewy if you underbake them a little, and crisp if you bake them longer!
Not quite anzacs … cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, and the walnut meal adds delicious taste.
6 ingredient, indulgent, one bowl, festive and so special! Small batch brownies are always fun and these are no exception. They come together in minutes and each bite is deep, delicious, fudgy and satisfying. Make sure you use good quality ingredients to enjoy these.
Sticky Toffee Coffee Pudding – a really delicious spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this!
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, ‘bhapa doi’. Make it a day ahead, chill well, and then enjoy the compliments that come your way.
