Coppre … Indian traditional copperware. Reviving old traditional skills, timeless designs

To reconstitute and revive is the Coppre promise. To breathe new life into our heritage. What a beautiful journey they’ve undertaken. It’s no small task but look at how brilliant the beginning is. Because this is what they do best – design | craft | propagate. This will bring the spotlight back on our artisans, our craft, and our heritage. Do stop by and look at their range – everyday use, corporate gifting, wedding souveniers. It’s uplifting, it’s inspiring and it celebrates the revival of an almost lost art…

Kadhi {Indian vegetarian yogurt curry}

A quintessential Indian vegetarian yogurt based curry, which can be found adapted to regional taste. This is my version and it is fragrant, addictive and finger licking good. The Hamilton Beach Multiblender makes it the quickest curry I have made in ages! Serve this gluten free dish with boiled rice or even parathas.

Nolen Gur Rice Kheer & traditional delicacies in Kolkata #Indiancuisine #fooddiary

A simple yet characteristic version of the Indian rice pudding, Noleun Gur Rice Kheer, has lilting, endearing flavour. Characteristic of a special Bengali delicacy, it is sweetened by a jaggery which is available for a short time during winter. In this vegetarian pudding, the patali gur is not cooked. It is simply stirred through the thickened pudding in the end to sweeten the cooked rice.

Baby Mustard Greens Indian Stir Fry … #freshproduce #NorthIndia #vegetarian #stirfry #healthy

Baby Mustard Greens Indian Stir Fry … quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens a quintessential favourite.

Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain

Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious and healthy! A simple, quick flavourful everyday recipe from Izzat Hussain’s vast repertoire.

Saffron Pistachio Indian Bread Pudding {eggless}

Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.

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