ITALIAN CHOCOLATE ALMOND TRUFFLES…Home-made for Diwali!

“If there’s no chocolate in heaven, I’m not going!” Author Unknown ITALIAN CHOCOLATE TRUFFLES… Its almost time for Diwali…which is also known as the ‘Festival of Lights’. I usually try and make a different home-made sweet on Diwali because we get quite tired of the ‘mithais’ that do the rounds. It’s challenging to be different, … Continue reading ITALIAN CHOCOLATE ALMOND TRUFFLES…Home-made for Diwali!

No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary… simple and delicious

This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.

Eggless Cherry Chocolate Tart Cake … delicious cakes for summer!

This Eggless Cherry Chocolate Tart Cake is a delicious and easy-to-make dessert perfect for hot summer days when cherries are abundant. The tart cake is one I make quite often, and this tart tin was one of my best buys. This versatile dessert can be soaked in Kirsch or cherry juice for added flavor. The raised flan tart tin ensures perfect results, inspiring creativity with various flavor combinations and customizations.

Addictive Pistachio Panna Cotta with Raspberry Sauce… colourful dessert you will love

I love using natural colours of ingredients in desserts and this pistachio panna cotta is one of my new favourites. The #nogelatine dessert is as simple as can be, and requires just 4 ingredient

Eggless Tiramisu Heart Cake … delicate, delicious ♥ cake for V Day!

Eggless Tiramisu Heart Cake
Gentle, indulgent, delicious dessert for tiramisu lovers and coffee lovers, dessert lovers too! It’s a heart cake like no other and literally screams pick me up and is quite perfect for V Day! One bite in and you’ll know what I mean!

Eggless Tiramisu Dessert Box … No eggs and simple, this dessert is delicious! #noeggs

Ever since I successfully figured out how to make eggless lady finger biscuits, I’ve had the eggless version of a classic tiramisu in mind, one I wanted to make in a dessert box. That’s just what I did and I loved how well it worked out!

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