“Let’s dance and sing and make good cheer, For Christmas comes but once a year.” Sir George Alexander Macfarren CHOCOLATE ORANGE CUPCAKES Festive food for Christmas! In a span of 2 days I baked over a 100 cupcakes & iced them as well. The first 80 were vanilla cupcakes, the ones for the playschool Christmas … Continue reading IT’S CHOCOLATE ORANGE CUPCAKES FOR CHRISTMAS THIS TIME!
“Avoid fruits and nuts. You are what you eat.” Jim Davis, ‘Garfield’ “NUTS ABOUT STREUSEL COFFEE CAKE… …with the zest of orange!” Here’s my entry for CLICK:December 2007 ” Show us your NUTS” For probably the first time in my life something clicked…literally. I made this Streusel Coffee Cake day before because of an image … Continue reading "NUTS ABOUT STREUSEL COFFEE CAKE…with the zest of orange!" CLICK:December 2007
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti and William Wright, Pavarotti, My Own Story Here’s a mouthwatering, scrumptious and totally refreshing combination. An almond sponge cake,sandwiched with orange marmalade and chopped kiwi-fruit tossed … Continue reading Kiwi Fruit Dessert Cake with Orange Marmalade & Fresh Cream
I made this cake with an almond sponge cake as the base. Sandwiched it with whipped cream, topped it off with rich ganache. I attempted some marbling on top, and then spruced it up with chocolate leaves and flakes…all of which I made from melted chocolate. Will post the recipe soon. This cake was for … Continue reading Almond-Orange Chocolate Cake
This Eggless Cherry Chocolate Tart Cake is a delicious and easy-to-make dessert perfect for hot summer days when cherries are abundant. The tart cake is one I make quite often, and this tart tin was one of my best buys. This versatile dessert can be soaked in Kirsch or cherry juice for added flavor. The raised flan tart tin ensures perfect results, inspiring creativity with various flavor combinations and customizations.
I am now completely eggless or rather egg free with my baking, and I’m LOVING IT! Gives me great joy to share a few of my favourites for you to bake this Valentines Day.
