Ever since I successfully figured out how to make eggless lady finger biscuits, I’ve had the eggless version of a classic tiramisu in mind, one I wanted to make in a dessert box. That’s just what I did and I loved how well it worked out!
If you are a fan of Lotus Biscoff and it’s hard to see why not, here are 7 unique recipes to make with either a jar of Biscoff spread {smooth please} or Biscoff biscuits, or both! I have you covered for dessert every day of the week. Each idea is different and exciting, things I brought together in my little kitchen. Read on …
Eggless Chocolate Tart Cake … deeply delicious and very indulgent, and oh so pretty as well, we absolutely loved how the tart cake turned out. With the holiday season here, it’ll be a great option for your dessert corner. It ticks off all the boxes, the first of course being it’s show stopper good looks!
Blueberry Cheesecake Tart … a delicious dessert that has a few of my favourite things – berries, cheesecake, tart! Tarts are easily the most underrated desserts, also quite easily the easiest desserts to make.
Angoori Kesari Gulab Jamuns … most delicious, surprisingly easy and so fuss free, you’ll wonder why you never made these before
Nama Chocolate Tart … the name says it all! An addictive good tart with a filling of the much loved Nama chocolate, a remarkably simple and luxurious Japanese chocolate that is quite easily made at home. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it’s addictive. Don’t say I didn’t warn you!
