Cold Cucumber Garlic Soup… one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to ‘drink up’ the juices of the vanilla roasted fruit. The low fat cream whipped up beautifully with almond undertones luxuriously settling down atop the soaked fruity sponge in silky swirls.
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
” A picture is worth a thousand words ….” Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a … Continue reading Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
Soda Bottle Openerwala. It was love at first sight! Nostalgia embraces you the minute you walk in through the doors; rather a wave of nostalgia! The cheerful, cafe like exteriors already beckon curious eyes … wrought iron, relaxed seating, the cocoa cola chairs, 70’s-80’s jukebox music offering a heady mix of energetic english and songs, galvanised iron flower pots with cheerful winter chrysanthemums, attention to rustic detail in every little thing.
