Saffron Cheesecake …the best thing ever! Smooth, beautifully flavoured, most addictive, so satisfying. I know I’ve said this before, but honestly, this is my ALL TIME favourite cheesecake. Flavouring this beautiful recipe is the best quality saffron I’ve ever used, one from Tahmina International.
Pistachio & Rose Dark Chocolates … sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple – vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?
Dark Chocolate Cinnamon Oat Pudding…with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it’s truly yum!
Dark Chocolate Oat Walnut Pudding … Often you crave for something seductive, sinful and indulgent, yet cannot afford to swallow the calories that come with it. This dessert was no different. It was simple, quick to make, served individual portions and looked quite good. Deeply soul satisfying, smooth with beautiful texture, it’s quite delightful for an eggless chocolate pudding.
Cold Cucumber Garlic Soup… one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
Mango Coconut Pudding …when you can’t get enough of the mango season, and you can’t stop yourself from bringing together favourite flavours! These were everything they look like and more … delicious, delicate, flavourful, smooth, satisfying, elegant, sublime. I think it’s just one of those puddings that were meant to be.
