I love using natural colours of ingredients in desserts and this pistachio panna cotta is one of my new favourites. The #nogelatine dessert is as simple as can be, and requires just 4 ingredient
I am now completely eggless or rather egg free with my baking, and I’m LOVING IT! Gives me great joy to share a few of my favourites for you to bake this Valentines Day.
Layers of chocolate deliciousness are uplifted with bits of pistachios and dried cranberries through the cake. This cake is perfect for Christmas with the flavours and colours coming together so well!
Eggless Baked Mango Swirl Cheesecake… indulgent, no cream cheese yet ever so satisfying! A one bowl version that doesn’t use cream cheese. With vibrant, delicious mangoes in season, mango swirls is just what the Indian summer called for.
A collage of images I’ve taken over the years. It’s a random selection of things close to my heart – food styling, food photography, creating desserts, collecting bric-a-brac, traveling, exploring India, chocolate, coffee, seasonal produce … COLOUR!
Eggless Baked Cream Bundt Cake… A cake as delicious as it is interesting, that cream baked into the centre is divine! A light, tender, flavourful crumb and then the very indulgent cream baked in the centre takes this simple bundt cake to another level!
