Ptasie_mleczko Cake or Birds Milk Cake … birthday cake and memories of Down Under

Ptasie_mleczko or Birds Milk Cake …my adaptation. With a name as intriguing as that, I quickly jotted it down as my Ukranian friend translated it out of her mothers cookbook. There is an eternal charm in handwritten recipes of times gone by, this recipe book is from the 1960’s. Neat, and well explained, the recipes all written In Ukranain talk to you, explaining each step. The measures are often in glasses from the Old Soviet Union, standardised at 200ml, a measure my sweet friend continues to use as her mother once did.

Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie

Wholewheat Apple Walnut Cheddar Thyme Hand Pies … these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.

Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day

A day in the kitchen of Corporate Pastry Chef Bungla … behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate Pastry Chef Bungla … behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!

Wholegrain Holiday Biscotti …{chocolate+cranberries+ginger+walnuts}

Crisp, chocolaty, and healthy, this Wholegrain Holiday Biscotti is a nice addition to the holiday cookie platter. With cranberries, walnuts, crystallised ginger and orange, it’s time to ring in the holiday season with this twice baked Italian cookie!

Feature & Giveaway | My Favourite Chef {s} … and a holiday giveaway #myfavouritechef #inspiration #giveaway #flipkart

Who is the one chef that has left their impression on you? Who is your favourite chef? My favourite chef …

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