White Chocolate & Lime Walnut Tart… keeping things bright this Easter, hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table.
This quick and easy, and absolutely delicious Cheesy Garlic, Walnut & Rosemary Soda Bread uses basic pantry staples and is ready to be mixed and baked in next to no time. With a 50% wholegrain dough that needs no rising/leavening time, it’s a fast track way to comfort! Use add in flavours you like, or just bake as is, then slice and enjoy!
Dark Chocolate Prune Orange Truffles… dried prunes soaked in fresh orange juice with a dash of zest, finely chopped toasted walnuts {optional}, a dash of crystallised ginger powder, then a sprinkle of Grand Marnier … & we have these little beauties. Perfect for the dessert platter, also gifting this season. better still, they are vegetarian & gluten free & EASY to make.
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you’ll feel the magic!
From the mighty Swiss Alps to rolling green meadows, countrysides that echo cow bells, the odd moos, Switzerland has so much to be discovered, it would take a lifetime. Perhaps more. Yes, I was back in this beautiful country with Switzerland Tourism after four years and it seems even more beautiful than ever!
3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients and walnuts and chocolate chips are add ons.
