No bake desserts Archives - Passionate About Baking

10 Delicious Eggless Mango Desserts to make now

10 delicious Eggless Mango Desserts you NEED to make before the season ends. I can’t say it enough even though I keep repeating myself over and over again, mango season is a season we love to love here on the subcontinent! If there’s one thing that makes the Indian summer bearable, it’s definitely mangoes.

There is just SO MUCH you can do with mangoes and for me the most fun thing to do is create eggless desserts around mangoes! We’re now looking at the last month of the mango season here on the subcontinent and yes, there are still loads of ripe, juicy, delicious mangoes available. This Eggless Mango Trifle Pudding I shared recently is too delicious and so refreshing. It’s really simple as well!

I’d say grab a few kilos, chop and freeze some for smoothies etc, make a few jars of eggless mango curd and freeze them for later perhaps, else go ahead a try some of the recipes I’ve shared below. Of course, there are several more egg free mango desserts on the blog too.

There’s never a better time to get your mango dessert skills sharpened and most of my dessert recipes are simple and straightforward {read fuss free}. I’m sharing a selection of bake and no bake eggless mango desserts, most of them one bowl recipes and honestly, this is just a handful. I have to confess that my favourite part is garnishing them because the pop of ‘mango‘ colour always brightens the dessert table!

There’s something for everyone, and I really enjoy making these eggless desserts time and again. I often use different elements from different recipes to create a completely new dessert and that keeps me inspired through the season. The collage below tells you pretty much how much and more you can do with elements from different recipes!

Most of the eggless mango desserts are make ahead and I love that freshly diced mango adds such a pop of colour to the garnish. Throw on a few fresh organic rose petals {I grow my own desi gulab}, maybe fresh mint, some chili flowers and you’re good to go!

Do tag me on Instagram at Passionate About Baking or share a comment here on the blog if you make this, or any other recipe from the blog. I’d love to see it!

Mango Desserts

Eggless Desserts

No Bake Desserts

Quite The Perfect Recipe For No-Bake Mango Cheesecake … Deliciously Easy

A recipe that uses just 4 ingredients for the cheesecake filling, this is the quickest, eggless, no bake mango cheesecake. It's also the simplest one!

Check out this recipe

No bake Mango Mascarpone Tart

When life gives you mangoes, you make this tart! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!

Check out this recipe

Eggless Mango Saffron Pistachio Tart Cake

Mangoes, saffron and pistachios come together to create magic, an eggless cake worth every crumb! Makes one 8" tart cake

Check out this recipe

Eggless Coconut Lime Mango Cake

When you think of a match made in heaven, count this in. A flavourful moist crumb, deep mango in every bite and a quick simple frosting that makes this eggless cake so special!

Check out this recipe

Photo credit: https://www.instagram.com/passionateaboutbaking

Eggless Saffron Mango Tres Leches Cake

The mango season is incomplete without a mango tres leches and this egg free version is sooooo good!!

Check out this recipe

Eggless Nobake Mango Cheesecake with mango jelly

Hello mango season, my favourite season of all! This no bake, eggless, no gelatine cheesecake celebrates the best summer has to offer, nature is currently a riot of colours.

Check out this recipe

Eggless Mango Cream Dessert Box

With layers of absolute deliciousness, it's another dessert that screams summer! A light sponge {part wholegrain}, a stabilized vanilla cream, diced mangoes {I used slightly tart mangoes here}, eggless mango curd poured over… and repeat. What's not to love? I love the play of textures and flavours, the refreshing bites of fresh mango and the slightly tart mango curd all please the palate. If you don't have a 4" dessert box, go ahead and turn this into a layer cake or trifle.

Check out this recipe

Eggless Baked Mango Swirl Cheesecake

Simple, smooth, indulgent, no cream cheese yet ever so satisfying! Makes one 6" cheesecake

Check out this recipe

Eggless Mango Custard Pudding

Light, gentle, refreshing and so creamy even though there’s no cream in it!, this is dessert perfect for summer when mangoes are aplenty! I love the beautiful set, though you can set it in bowls as well if you don’t want the extra fuss.

Check out this recipe

Eggless Mango Dream Cake

If dreamy desserts are what you crave, if you love mangoes as much as we do, this tin box cake is for you! With mangoes, cream, saffron & pistachios, this eggless Mango Dream Cake is deeply delicious and so satisfying!

Makes one tin cake {5.5x3inch}

Check out this recipe

Ombre Blueberry Cheesecake … fresh & exciting

Ombre Blueberry Cheesecake … no bake, fresh, exciting and deep flavours in this no bake cheesecake are sublime. Every spoon offers deep berry notes and then the hint of vanilla bean, dessert just like we love them! The one bowl eggless chocolate sponge at the bottom and the ganache on top really bring it all together deliciously!

Colours and natural flavours in quick, simple desserts is what I really enjoy creating. Hopefully I’ll have just as much fun this year as well working with desserts in colour, a ton of natural flavour and layers. I hope you have a colourful and exciting 2024 as well!

There’s something about berries that makes desserts interesting and exciting, delicious too obviously. Berries offer endless charm and endless ways to create dessert. Another great idea for desserts is playing with different hues of the same or similar colours to create creating ombre patterns. I’ve also found that chocolate often brings these desserts together beautifully!

Ombre layers are one of my favourite ways to dessert and this Ombre Blueberry Cheesecake turned out smooth, fresh and really delicious. Each spoonful was addictive, the berry flavours dancing on the palette!

Do tag me on Instagram at Passionate About Baking or share a comment here on the blog if you make this, or any other recipe from the blog. I’d love to see it!

Ombre Desserts

Berry Desserts

Layer Desserts

Eggless Desserts

Eggless Ombre Blueberry Cheesecake

The fresh, exciting and deep flavours in this no bake cake are sublime. Every spoon offers deep berry notes and then the hint of vanilla bean, dessert just like we love them! The one bowl eggless chocolate sponge at the bottom and the ganache on top really bring it all together deliciously!

Makes 2 X 4" cakes

Course Dessert

Cuisine American, British

Keyword agar agar, baking, blueberries, cake, cheesecake, chocolate, cream, dessert, eggfree, eggless, eggless baking, fruit, no bake, no gelatine, simple, sweet, vegetarian

Prep Time 30

Cook Time 20

Setting 12

Total Time 12 50

Servings 4

Ingredients

Eggless chocolate sponge (makes two 4″ cakes)

105 g buttermilk
25 g oil
50 g castor sugar
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
8 g cocoa powder
85 g all purpose flour/maida

Cheesecake filling

300 g cream / 25% fat
2.5 tsp agar agar
50 g castor sugar
100 g white chocolate chopped
250 g cream cheese room temperature, whisked until smooth

Instructions

Eggless chocolate sponge

Preheat the oven to 180C.
Line the base of two 4″ round dessert tins with foil and the sides with parchment. In a large bowl, add all the ingredients and give them a good whisk.
Divide the batter between the tins, about 130g batter per tin. Bake for 20 minutes, until the tester comes out clean. Cool completely, then trim the tops.

Cheesecake filling

Whisk together the cream and sugar with agar agar in a glass bowl. Microwave for 30 seconds, whisk again. Repeat 1-2 more times until the cream is steaming, Alternatively, simmer on the stove. We need to reach 79C to activate the agar agar.
Add the white chocolate, cover and leave for 5-10 minutes until the chocolate melts. Stir until smooth.
Whisk the cream cheese with a little cream-chocolate mixture to loosen it, then whisk it all into the cream-white chocolate mixture until smooth.
Divide into 3 bowls – 225g each
Bowl 1. Add 1.25 tsp blueberry powder
Bowl 2. 1/2 tsp freeze dried blueberry powder
Bowl 3. Add 1/4 scraped vanilla bean

Assemble

Secure an acetate sheet around the cake.
Layer 1 – Pour half the dark blueberry filling (100g) over the cake and place in the freezer until firm on top, 30 minutes.
Layer 2 – Pour half the light blueberry filling (100g) over first layer and place in the freezer until firm on top, 30 minutes
Layer 3 – Pour half the white filling (100g) over the light blueberry layer. Place in the freezer for 3-4 hours until very firm, gently peel off the acetate sheet, then leave to set in the fridge overnight.
Top with a chocolate ganache if desired.

Video

In other news, I am thrilled to be included in the list of the 15 Best Indian Baking Blogs from thousands of food blogs on the web and ranked by traffic, social media followers & freshness ranked by Feedspot. Always an honour to be recognised for my little passion, so thank you so much Feedspot!

Oreo Tiramisu Dessert Box … Fall in Love with this irresistible dessert

Oreo Tiramisu Dessert Box … if you love Oreos, if you love cookies and cream, if you love chocolate AND if you love fuss free quick desserts, here’s a dessert idea that you’re going to fall in love with. It’s addictive and sooooo delicious!

There’s always something exciting and interesting about bringing simple desserts together, and instant gratification is definitely one of the pros. Most cookie/biscuit base desserts are just that since it cuts out the time and effort that baking takes. As much as I LOVE baking, quick desserts like these have a special place in my heart! I make them seldom but I really enjoy doing so.

My new favourite was to serve desserts is in dessert boxes. They’re fun, look pretty, keep the dessert ‘contained’, travel well and offer a million possibilities. Think flavours, colours, layers, textures. There is just so much you can do with a dessert box, the possibilities are infinite.

Let me show you a few dessert boxes I have brought together over the last year or so – Nutella Dessert Box, Tiramisu Dessert Box, Lotus Biscoff Dessert Box, Blueberry Biscoff Dessert Box, Pistachio Dessert Box, Chocolate Strawberry Dessert Box, Black Forest Dessert Box, Mango Cream Dessert Box, Blue Matcha Dessert Box …

So you can imaging how much I love this form of dessert and the Oreo Tiramisu Dessert Box is everything. The flavours are wonderful and the whole dessert comes together beautifully. We absolutely love it! It screams deliciousness with every bite and has you covered for so many special taste profiles! The bite of Oreo cookies is quite special too…

You get major Tiramisu feels as you dig into this Oreo Tiramisu Dessert Box , it ticks off the cookies and cream box, indulgent rich chocolate notes covered….and last but not the least, it has Kahlua or coffee which I love. If you don’t want to use Kahlua or coffee, a chocolate milk will do too, perhaps a chocolate syrup.

That’s the beauty of desserts like these. You just need a direction, an inspiration. Then you can go along and customise them as you like! Just make sure you pop an Oreo on top to finish it off and a pretty edible flower for that pop of colour!

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

More Tiramisu Recipes

Oreo Cookie Desserts

More Dessert Box Recipes