4 Ingredient 5 minute Aam Panna / Indian Mango Cooler
Aam Panna / Indian Mango Cooler ... one of the first things I make when raw green mangoes begin showing up. With just 4 basic ingredients and a recipe that cooks for under 5 minutes, Aam Panna doesn't get simpler than this!
Equipment
- 1 Heatproof Bowl
- 1 Immersion blender
Ingredients
- 500 g raw green mangoes {3-4 medium} peeled, diced
- ¼ cup water
- 150-200 g jaggery powder to taste
- 1 tsp black rock salt to taste
- 2 tsp roasted cumin powder
Instructions
- Place the diced mangoes with about 1/4 cup water into a heatproof bowl. Cover with a microwave safe splatter lid or cling wrap. Heat at full power for 3-4 minutes until the mango is soft when you check with a fork.
- Add the jaggery and allow the mixture to cool slightly. Blend or immersion blend until smooth. Taste and adjust sweetness, adding more jaggery powder if required. If the mangoes aren't sweet enough, you could add a squeeze of lime juice.
- Stir in the black rock salt and roasted cumin powder. This makes a concentrate.
- Chill, dilute and serve over ice cubes.