3 Ingredient Chocolate Pudding… Rich, deeply delicious, satiny smooth and ever so easy, anyone can stir this up in a matter of minutes. Nothing can comfort the soul like a good indulgent old school chocolate pudding.
This eggless pudding ticks off all the boxes. It uses simple pantry ingredients, is gluten-free, has no added sugar, cooks quickly on the stove top and needs just a few hours to set, so is a great make ahead option too.
It’s also delicious served warm, so win win, you can enjoy it as a great winter pudding too. Do make sure to use a good quality couverture chocolate to enjoy the depth of this dessert.
More PUDDING recipes
More CHOCOLATE desserts
More COMFORT FOOD
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3 Ingredient Chocolate Pudding
Ingredients
- 350 g low fat milk
- 150 g 46% dark couverture chocolate chopped
- 3 tbsp cornflour
Instructions
- Whisk all the ingredients in a heavy bottom saucepan. Simmer, stirring constantly, until the pudding begins to thicken slightly like a custard. Take off the stove and whisk well. Let it cool for a short while, whisking on and off to prevent a skin from forming on the top. Pour into dessert glasses and refrigerate to set for 4-6 hours or overnight.
- Dust the tops with cocoa powder and garnish with chocolate flakes, edible flowers etc.
- Note: You can also whisk the milk and cornflour in a saucepan and simmer, stirring constantly, until it begins to thicken slightly. Take off heat and add in finely chopped chocolate. Stir until smooth.
- Add ins: Instant coffee, cinnamon, orange zest, vanilla, garam masala, a dash of liqueur etc.