3 Ingredient Most Delicious Chocolate Pudding … old school comfort
3 Ingredient Chocolate Pudding… Rich, deeply delicious, satiny smooth and ever so easy, anyone can stir this up in a matter of minutes. Nothing can comfort the soul like a good indulgent old school chocolate pudding.
This eggless pudding ticks off all the boxes. It uses simple pantry ingredients, is gluten-free, has no added sugar, cooks quickly on the stove top and needs just a few hours to set, so is a great make ahead option too.
It’s also delicious served warm, so win win, you can enjoy it as a great winter pudding too. Do make sure to use a good quality couverture chocolate to enjoy the depth of this dessert.
More PUDDING recipes
More CHOCOLATE desserts
More COMFORT FOOD
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!
3 Ingredient Chocolate Pudding
Ingredients
- 350 g low fat milk
- 150 g 46% dark couverture chocolate chopped
- 3 tbsp cornflour
Instructions
- Whisk all the ingredients in a heavy bottom saucepan. Simmer, stirring constantly, until the pudding begins to thicken slightly like a custard. Take off the stove and whisk well. Let it cool for a short while, whisking on and off to prevent a skin from forming on the top. Pour into dessert glasses and refrigerate to set for 4-6 hours or overnight.
- Dust the tops with cocoa powder and garnish with chocolate flakes, edible flowers etc.
- Note: You can also whisk the milk and cornflour in a saucepan and simmer, stirring constantly, until it begins to thicken slightly. Take off heat and add in finely chopped chocolate. Stir until smooth.
- Add ins: Instant coffee, cinnamon, orange zest, vanilla, garam masala, a dash of liqueur etc.
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
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