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Broccoli Green Garlic Coconut Cashew Soup … firm favourite! #glutenfree #vegan
Broccoli Green Garlic Coconut Cashew Soup! If someone had asked me a couple of months ago which my favourite soup was, it would probably have been the carrot orange, perhaps the mushroom rosemary. I would have NEVER expected this Broccoli Green Garlic Coconut Cashew Soup to top my list, yet that's just what happened! So I just had to share this smooth, silky, creamy soup with you, my shout out for #veganuary. It's #vegan & #glutenfree. For a nut free version, just skip the cashews, but please make it. It's quite the comfort food that's warmed us this winter!
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Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
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Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
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Pistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan
Pistachio & Rose Dark Chocolates ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?
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Roasted Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood
Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It's addictive good both ways. I have to say I love it because the garlic just shines. You can play around with the dressing as you like.
