-
Simplest Eggless Pecan Chocolate Chip Banana Bread … nutty, buttery, rich & delicious. Make this now!
This banana bread is comfort in a loaf, is always good to have on hand when hunger strikes AND it also makes for a really nice holiday gift. Simply stir together all the ingredients in a large bowl and it always turns out excellent.
-
Biscoff Banana Bread… if there’s one bread to bake now, this is it! #noeggs
Biscoff Banana Bread ... eggless, wholewheat, one bowl, fuss free and just so delicious, you must bake this soon! It might not look very pretty and banana breads generally don't, but the taste, OH MY! This is the most addictive one I've baked yet, and I've baked many
-
Best Ever Eggless Banana Walnut Chocolate Chip Loaf – Simple & delicious
3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients and walnuts and chocolate chips are add ons.
-
Chocolate Garam Masala Cake with Garam Masala Orange Vanilla Whipped Frosting …& Garam Masala Gingerbread House #GetSmartWithAlexa
These 100% Whole Wheat Garam Masala Gingerbread Men bring cheer to the cookie platter and make for great gifts. They are crisp, sweet & spicy! #GetSmartWithAlexa
-
Best Pecan Cookies … Eggless, wholegrain recipe which makes absolutely delicious cookies!
These are the simplest AND most delicious pecan wholegrain chocolate chip cookies you will make. The ingredients are staple and the process is fuss free like a cookie recipe should be. You'll never go for a store bought cookie again!
-
Apple Crumble with pecans & cranberries… the best of holiday baking!
Winter just isn't without the aroma of a crumble baking. Deep smells of cinnamon wafting through the house feels like a big, warm hug. My crumbles always have to have a generous topping. It really adds an indulgence to the perfectly cooked soft spiced apples that are blanketed by the crisp topping. Pecans and dried cranberries add so much texture to the bake, it's addictive.