-
Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}
“We cannot direct the wind, but we can adjust the sails.” German Proverb Nom Nom Nom … these Anzac Biscuits have to be the best cookies I’ve made in a while, a hurried first nibble when they were yet warm, and it was love at first bite. I didn’t care if the kids rejected them; I knew I could devour the whole jar full! They were SO GOOD! He woke up with a smile, trying to charm my angry face. It was past 10am and I wasn’t a happy mother. “Cookieeeeeeee …. Yum! Nice. Can I have another?” She came home early after her exam. ‘Mother, I’m hungers’ she screamed…
-
Biscuit Joconde Imprime/Entremet … Strawberry & Chocolate; Espresso & Chocolate
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous learning experience!!
-
{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!
“There’s your karma ripe as peaches.” Jack Kerouac Even while the hammers rain blows down, and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the stone fruit season bid us adieu. It’s been bookmarked ever since I saw it on Leites Culinaria when I stopped by attempting to try and bake a recipe off the site for a photography competition. This cobbler was high on my list, until Monsieur Lebovitz’s Absolute Best Brownies knocked me off my perch! Not one to stay knocked off for so long, I was soon winging my way back to my…
-
Delicious 4 Ingredient Blueberry Cheesecake… smooth, indulgent, rich & simple
4 Ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest and most yum no bake blueberry cheesecake you’ll ever make! Inspired by my just too delicious 4 ingredient eggless no bake mango cheesecake, this blueberry version with no agar agar, no gelatine and no cornflour always turns out fabulous! Believe me, it’s quite the perfect recipe. The icing on the cheesecake is literally the blueberry chocolate ganache. It makes the petite dessert look pretty and taste pretty special too! I absolutely love creating desserts with a pop of natural colour and berries are always inspiring. There’s just so much you can do with blueberries in dessert.…
-
Lotus Biscoff Dessert Shots … literally the sweetest kind of dessert!
These small serve dessert shots with an overload of everything Biscoff are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without too much guilt! I love how special they make you feel, how mouth watering and attractive they look and how fun they are to create.
-
Strawberry Galette Recipe: Delicious Treats for Any Occasion
A quick, rustic and delicious eggless strawberry almond tart to celebrate the best strawberries. The pastry is butter, crisp, very forgiving and behaves well, the filling sweet like candy, and the almond meal helps keeps the pastry from getting soggy.
