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Genoa Fougasse with spiced yogurt, hummus & foxnuts … for the love of bread
Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive, went beautifully with the cheese and walnuts within, making it our new favourite bread at home.
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Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread
Whole Wheat Walnut Garlic Cheddar Fougasse ... nothing can be as comforting as the smell of bread baking. Nothing! And this bread took me by surprise. Rustic, earthy,full of flavour, great texture and a good bite. I couldn't ask for anything more in fresh bread, and fougasse is one of my all time favourites.
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough that takes well to additions. Roasted garlic, roasted bell peppers, salty olives, sun dried tomatoes, caramelised onions, feta, fresh herbs, nuts ... let your imagination lead you!
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a baked sandwich than bread. It was delicious and disappeared soon! I didn’t have Gouda so used mozzarella instead … any cheese is good and mozzarella was great. Warm, stringy, flavourful … cheesily indulgent.
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Mushroom Soup, Fougasse, Char-grilled Broccoli Salad… & Holiday Gift Ideas!
“I live on good soup, not on fine words”Moliere It’s time for a savoury break… short & crisp recipe as most of my family has been bitten by the flu bug. We have a house full of sniffles & coughs, and this soup is the call of today. This is also my Mom’s fave soup which she now makes more often than me. I put together this simple recipe ages ago, yet had to call her for the recipe yesterday because amnesia struck me!! It’s off for Meeta’s Monthly Mingle which is rightfully calling for warming soups this time. I think I am just about making it in the nick…
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RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE…a little banter!
“Everyone is kneaded out of the same dough but not baked in the same oven.” Yiddish Proverb In our foodie web world, I find a couple of things that seem to unite people the most these days – desserts, bread and blogging. It’s virtual unification without borders. A connection made at different levels, be it blogs, twitter, social networking sites, virtual cookbook launches … one thing is common, and that is GOOD FOOD!! My post today touches a couple of these. One of them is bread, something that is inherent to cuisine across the world, often a basic part of the menu. The idiom, break bread, or eat together, adds…
