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No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary… simple and delicious
This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.
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Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
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ALMOST NO KNEAD BAGUETTE, and some ROMESCO TOO!
“He who has no bread has no authority”Turkish Proverb The perfect baguette? Elusive as ever, but this one was very near. The best I’ve ever made, and the most satisfying in many ways. Have made a French loaf earlier, Julia Child’s French Loaf, which had me huffing and puffing for days to end, with an 18 page long set of instructions! But by the time I was ready to bake the bread, it was all well worth the effort. That was a Daring Bakers challenge way back in Feb ’08, my second challenge, which had me scribbling plenty, making notes, charts. Then I seemed to have all the time in…
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ARTISAN BREAD or NO-KNEAD BREAD…Finally made it!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” Robert Browning OK, I’m part of the club too. Finally, after all the bread bakers, their neighbours, cousins, aunts, & just about everyone has made & talked about this artisan bread, I’ve finally had a go!! Five Minutes a Day, just five minutes & voila…you have dough. Been reading of this sensational bread for ages, & the picture was firmly stamped in my mind when I first saw it on Paula’s blog @ Dragon’s Kitchen back in July last year. Her loaf was stunningly pretty, moreish, rustic & has remained on my list of…
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Genoa Fougasse with spiced yogurt, hummus & foxnuts … for the love of bread
Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive, went beautifully with the cheese and walnuts within, making it our new favourite bread at home.
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Baking | Wholemeal Crackers with Baba Ghanouj & Muhammara … dips of delight!
Wholemeal Crackers with Baba Ghanouj & Muhammara ... certainly music to the ears and fun to make. The dips were finger licking good. Healthy, earthy and addictive. The crackers turned out crisper than expected, a crackling good bite to them and quite low on fat. Great pairings!
