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Overnight Thandai Oats with Peaches & Plums…. summer is for breakfast like this
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
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Chocolate buckwheat groats biscotti, and speaking at TEDx
Make at least half your grains wholegrain! Crisp, chocolaty, satisfying and wholegrain, this Chocolate buckwheat groats biscotti is healthy delicious. Keep it on hand for a quick nibble!
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Baking | Oats Nut Crispbread … delicious, light, addictive. Simple too #wholegrain #healthy
Delicious, light, addictive, versatile and simple to make, this Oats Nut Crispbread is very addictive and makes quite the perfect snack for a hungry nibble. If you are adventurous enough, you can also bake the dough into bite sized shells for canapes!
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Baking | Apple, Oats and Walnut Skillet Crumble … warm, fun and gluten free comfort food
Simple, basic, easy apple pie, something that comforts and warms, especially in these cold winter days. Baking it in the skillet takes it up a few rustic notches! Enjoy this gluten free version of the Apple, Oats and Walnut Skillet Crumble .
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Baking | GF Apple Pistachio Craisin Crumble … with oats and finger millet {ragi}
A comforting fall/winter dessert with the goodness of fruit. This GF Apple Pistachio Craisin Crumble is a good make ahead dessert option. Rewarm it in the oven for about 5-10 minutes before serving.
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Chocolate Chip Cookies … with oats, dried cherries & walnuts
“Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” Robert Fulghum And here’s yet another Chocolate Chip Cookie recipe to add to the millions doing the rounds in blogosphere. I guess you can’t have enough of CCCs, & this recipe was born in an attempt to make a bookmarked recipe off Helene’s blog @ La cuisine d’Hélène – Recettes. She had posted these delicious CCC from Doubletree Hotel, & I set off to make them, only to find 3 cups of chocolate chips in the list…
