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Overnight Thandai Oats with Peaches & Plums…. summer is for breakfast like this
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
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Peaches & Cream Cake … light summer cake. Trifles too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
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Macaron à la Peaches et Crème … Vacation Macs!
I'm back on board to get back in sync with the fun and beautiful Mac Attack Jamie and I host each month. This time our call was for Vacation Macs ... and how better could I get there with my mac-a-vacations ... Macaron à la Peaches et Crème. Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream ... perfect memories, and perfect for summer!
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{Baking} VERLET’S APRICOT TART … with peaches & cherries too
“Do something you’re passionate about and keep tremendously interested in it.” Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf, when I conquered my fear of yeast. Then last year, the film Julie & Julia ignited my love for French pastry, and in many way, most things French. The film won my heart for everything it offered – food, blogging, Paris, cookbooks; more so because I’m a huge fan of Meryl Streep. From my point of view, which might well be wrong, if it wasn’t for all that butter that makes French food as delicious as it is,…
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PEACHES & CREAM…The peach monster turns 10!
“There’s your karma ripe as peaches.”Jack Kerouacwho… Got back recently from a short sojourn in a the hills with a veritable peach monster…LOL! I have never seen any kid eating as many peaches as this guy did. It’s his birthday today so I decided to make him a cake using peaches… The filling partly inspired by a Bavarian cream from Helen @ Tartlette which used pears. I love hanging around her blog. It’s inspirational!! I used the Bavarian cream part of Helen’s recipe, substituted the pears for peeled & chopped peaches. We shall know how good it tastes later tonight, but it was wonderful to unmold the cake this morning…
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MAKE MINE A CRISP…PLUMS n PEACHES!
“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. “ Henry David Thoreau Stone Fruit Crisp – Peaches & Plums… This is quite the best time of the year to get inspired by summer fruits in food. This summer is special for me. The blogosphere is constantly churning out eye-catching & delicious fruity delights a dime a dollar!! It’s difficult to catch up & make each of them, but I’m getting on slowly & steadily… a real feast for the eyes. Here’s a stone-fruit crisp I made inspired largely by this ‘Triple Berry Rhubarb Crisp‘ posted…
