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Eggless Orange Almond Pecan Cranberry Chocolate Chip Pound Cake … delicious mouthful!
It's this particular version, the Eggless Orange Almond Pecan Cranberry Chocolate Chip Pound Cake, that I found we loved the most. It has a bit of everything, almost like a Christmas fruit cake and as delicious! There's something about the pairing of orange, chocolate chips, cranberries and pecans that makes the taste buds come alive. Fresh, exciting flavours, a wonderful bite to the already rich crumb, absolute simple goodness!
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Sweet Potato Pound Cake with salted butter caramel sauce
Sweet Potato Pound Cake with salted butter caramel sauce. A whole food cake - sweet potato puree + brown sugar + whole wheat flour + homemade sweet butter. The cake turned out unexpectedly delicious. Moist, full of flavour and even better the next day. Even good cold out of the fridge. An earthy rustic treat!
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Wholewheat Almond Buttermilk Pound Cake … with almond cream & fresh strawberries
A healthier & delicious version of the pound cake, one that works with infinite combinations; a recipe never short on ideas! The good thing about the Wholewheat Almond Buttermilk Pound Cake is that is made of whole grain only. Another plus that it doubles up as a tea time favourite, a snack box filler AND a light, healthy dessert too!
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Blueberry Lime Buttermilk Pound Cake
Blueberries & lime - a combination made in heaven, makes for beautiful pairing. The buttermilk in the pound cake gives it a beautiful, light crumb. It's very nice warm, and good even the next day. The blueberries rehydrate with the lime and buttermilk and add glory to the cake. This is one basic cake I make ALL the time, the recipe lives in my head, and takes any number of flavour combinations willingly.
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Comfort Food – Chocolate Buttermilk Pound Cake… Change is the only constant!
“The only constant is change” Ηράκλειτος /Heraclitus, Greek Philosopher A short while ago I revisited one of my all time favourite cake, the Lime Buttermilk Pound Cake and blogged about it. Was thrilled that everyone liked it as much as I did, and received many suggestions for an orange variation on it. I thought that was a great idea, and those comments set me thinking, especially this one from an anonymous reader “Hey Deeba…made the cake 4 times over this weekend…we just couldn’t get enough of it…thanks for such a marvelous recipe…when lemons were over i used orange juice for the glaze……” If the buttermilk lime cake was so good…
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Lime Buttermilk Pound Cake
“It is not how much we have, but how much we enjoy, that makes Happiness.” Charles Haddon Spurgeo Here’s a cake that makes me H A P P Y! Every baker worth his salt has a bunch of tried and tested favourite pound cake recipes in their collection. Hopefully I’m worth some salt, and I too hold a few favourites amidst a bunch of well thumbed pages in my oldest hand written book. The one that holds top place is this adaptable one from BHG, but it’s one I bake when I feel b-utterly inclined and especially indulgent … because it uses a cup of good sweet butter. It is…
