These are some almond butter cookies I made as tasters at a fund-raiser where I put up a stall. They made great samplers, and quite a few enquiries came my way asking if I could do these for finger foods! The silver dragees made them look pretty, and I found the many shades of golden brown interesting.
Like this:
Like Loading...
Related
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.