BAKING

Awards I Cherish…

These are blog awards that have been showered on me by large hearted, wonderful bloggers. I cherish each one of them. The most special one is the first one I ever got… I shall never forget the exhilarated feeling of that one from Abby! secret…and here are the others, each one I am honoured to receive, & each one very special!
Thank you Cookie Rookie @ Cookie Rookie

StylishBlogger

Thank you Sandy @ Seattle Pastry Girl
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Versatile Blogger Award

Thank you Chetanakteative+blogger Thank you Bash, Mimi
inspiration+award Thank you Barbara

Patty%27s friends award+from+rebecca

Thank you Rebecca
Thank you Susan (Food Blogga), Joy, Andrew Thank you Abby Thank you Val, Ivy, Helene Thank you AK Mom

Thank you Gloria

Thank you Lisa

Thank you Bunny, Gloria C Thank you Meditteranean Cook, Art of Dessert

Thank you Reeni

Thank you Gloria

Thank you Ivy, Rajni, Kalai, Purnima

Thank you Meeso, Gloria

Thank you Meeso, Isha

Thank you Amy, Ivy

Thank you Saralynn

Thank you Arundati

Thank you Ivy, Purnima

Thank you Purnima, Isha, Bharti

Thank you Divya

Thank you Amy

Thank you Amulya, Swati, Arabic Bites, Pschygrad, Alexa Thank you Kitchen Flavors, Amu, Divz

Arundati

Thank you Natalie

Thank you Mag, Amu

Thank you Pschygrad, Gloria

Thank you Ivy, Ria

Thank you Pschygrad

Thank you Amy, Divya

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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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