BAKING,  CAKES,  DESSERTS,  PASTRY/SMALL CAKES,  PUDDINGS, MOUSSE

Baked Dark Chocolate Mousse … rich, intense, indulgent

“May your life be filled, as mine has been, with love and laughter; and remember, when things are rough all you need is … Chocolate.”
Geraldine Solon

Baked Dark Chocolate Mousse 1These are tiring days. Life seems cumbersome. Maybe it’s that time of the year, the heat and humidity; maybe the after effects of trying to pack too much into working days. I needed a break. That came today! I offered to guest post on Cookaroo to help ease her tiring days! This Baked Dark Chocolate Mousse seemed to be the thing! {Recipe here}

Baked Dark Chocolate Mousse
Had to send Ruchira’s blog some deliciousness while she works hard {read struggles} to get life up and running in her new world. The thought of doing something for this large hearted and fab girl injected some enthusiasm into me. With a spring in my step, I grabbed the camera early this morning. I knew just what would make her smile.

So grab your spoons and head straight for Cookaroo for these petite beauties. They’re a chocolate lovers dream come true. Deep, dark, sensuous, seductive … petite dark chocolate mousse with a drizzle of deep, dark, salted caramel. Need I say more?

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Also find me on The Rabid Baker, The Times of India


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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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