BAKING,  DESSERTS

Baking| Double Chocolate Fudge Brownies … one bowl brownies!

2012/04/17 / 49 Comments

“There is no chocolate anonymous because no one wants to quit.”
Anonymous

Double Chocolate Fudge BrowniesTheres been plenty of good chocolate stuff that’s been popping up across the blogosphere. Its just a matter of time and I get seriously tempted. Even if I resolve to stay away, the no longer ‘forever on a diet’ teen craves something chocolate. These Double Chocolate Fudge Brownies were a result of her last craving … {and there have been a few more}. Double Chocolate Fudge Brownies

Double Chocolate Fudge BrowniesI was inspired by two wonderful food bloggers from two different continents. Tamara from Croatia who blogs at Bite My Cake posted scrumptious brownies. Then pretty soon after, Alli, the English lass from New Zealand @ Pease Pudding served up these, her post inspiring me to take endless pictures too!Double Chocolate Fudge Brownies ... one bowl browniesEventually baked decadent fudgy brownies as the feed in my inbox was getting increasingly delicious. I first succumbed to virtual chocolate craving, and was soon energised into brownie baking, but the lack of time and energy had me improvise and make life simpler. Simple enough … one bowl = less washing …  and mixing by hand!Double Chocolate Fudge BrowniesDouble Chocolate Fudge BrowniesMr PAB is not a brownie lover. I think that’s because brownies were the only thing I could back seven years ago and he had had an overdose of them. I was constantly baking the only recipe I knew … and then the blog bug bit me!Double Chocolate Fudge BrowniesPraise from him for these brownies made me stand up and take notice. I don’t have a sweet tooth so barely ever indulge in sweet desserts. More often than never I depend on feedback unless of course something has coffee in it, in which case I could happily gobble it up and declare my own verdict!Double Chocolate Fudge BrowniesHmmm … one bite, then another and soon the square was gone. These were wonderful indeed. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent brownies! I would have added chopped walnuts but was out of them. These 20 squares disappeared very fast.Double Chocolate Fudge BrowniesFun to make, quick too with minimum washing up, these must be the fastest brownies and one of the most delicious bites I have made! {I have to admit I made another very yummy flourless batch soon after … but then thats another story!}

Just got a mail from Paperblog …paperblog“We’ve really been enjoying your posts and their excellent, quality
content. We have selected you as the ‘Blogger of the Day’.” Thank you!!

[print_this]Recipe: Double Chocolate Fudge Brownies  your picture

Summary: Brownies in a bowl. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent!! They get made n a jiffy with not much washing up to do!

Prep Time: 10 minutes
Total Time: 40 minutes
Ingredients:

  • 150g dark chocolate, chopped
  • 100g butter
  • 40g light olive oil
  • 3 eggs
  • 80g vanilla sugar
  • 70g plain flour
  • 1 tsp pure vanilla extract

Method:

  1. Preheat oven to 180C and line a 20cm x 20cm cake tin with baking paper.
  2. Melt butter and 100g of the chocolate in a large bowl the microwave for 1 minute. {or in a large heavy bottom pan over low heat}. Add oil, whisk to blend, and cool slightly if too warm.
  3. Whisk in the eggs one by one, then the vanilla extract followed by the sugar and flour. Blend well.
  4. Mix in the remaining dark chocolate and pour brownie mix into prepared pan. Bake for 30 minutes.
  5. Remove from the oven and allow to cool slightly. If served slightly warm the chocolate bits will ooze out which is rather delicious but they are very good cold too.

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deeba

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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49 Comments

  • foodwanderings

    2012/04/17 at 8:24 pm Reply

    Hola long time. Miss Deeba You are a mistress of desserts my friend and it amazes me. You produce such decadent concoctions you must make many happy! Missing you. yours truly, Shulie

  • thelittleloaf

    2012/04/17 at 8:31 pm Reply

    Your brownies look absolutely wonderful – exactly as I like them. I also love that they’re a one bowl job. Beautiful photos – I always struggle to make brownies look pretty as they’re so brown, but you’ve succeeded!

  • Divya

    2012/04/17 at 8:57 pm Reply

    Brownies are something which makes me go weak on my knees.I can resist temptation for other desserts but not brownies!!Gonna check out those two posts too after this for more brownie haven!!Pics are gorgeous(as usual!!!).Hugs.

  • Suma

    2012/04/17 at 10:11 pm Reply

    I can never get too much of chocolate and it could be dessert everyday!
    Your brownies look utterly gorgeous and very fudgy, must be moist and buttery as well with the oil and butter. Drool, drool!! Waiting for the flourless ones!

  • Trish - I Bake Cake Games

    2012/04/18 at 6:01 am Reply

    Your photos make me wanna take a bit of them. Oh, it’s just so hard to be on a chocolate diet!

  • Helene

    2012/04/18 at 6:50 am Reply

    I am craving chocolate everyday. Love the simplicity of these brownies. You did a great job with the pictures also. 🙂

  • Rekha

    2012/04/18 at 11:44 am Reply

    If it is dessert ..it should be chocolate … this is my favorite quote … so that makes it a dessert after my own heart !

    • Deeba @ PAB

      2012/04/18 at 2:13 pm Reply

      Hi Rekha, Those pops are a great idea. For some reason I am unable to leave a comment. The link doesn’t respond. Bookmarked to make them soon.

  • Jamie

    2012/04/18 at 5:16 pm Reply

    Oooh congrats on being Blogger of the Day! But only one day? You deserve it everyday! Everything you bake makes me want to head straight into the kitchen and make it myself. And these brownies are no different – my boys love brownies and are always begging me to make them. Yours look, as usual, perfect! xo

  • Carmen

    2012/04/20 at 8:12 am Reply

    Yummy! I love brownies! Thanks for posting the recipe and the procedure.. Now I can do this at home.

  • ATasteOfMadness

    2012/04/20 at 12:52 pm Reply

    Oh wow. These look absolutely delicious! I haven’t made brownies for such a long time! I should try it out again!

  • Liz

    2012/04/20 at 7:52 pm Reply

    And these brownies are no different – my boys love brownies and are always begging me to make them.

  • Liz

    2012/04/20 at 11:23 pm Reply

    I made your brownies. After they were cooled I put some raw chocolate chip cookie dough(without the eggs) on top and then swirled melted semi sweet chocolate on top. Too die for!

    • Deeba @ PAB

      2012/04/21 at 7:14 am Reply

      Thanks for taking the time to write back Liz. I love the idea of a raw cookie dough sans eggs on top for the special effect! Must try that the next time.

  • Ruchi - http://ruchisimplyfood.blogspot.com

    2012/04/21 at 9:06 am Reply

    I loved this one bowl idea… and made it with Lindt Peanut Butter Truffles last evening – it’s all gone today :)! Such a great recipe…. thanks for sharing1

  • Rochelle

    2012/04/21 at 4:53 pm Reply

    Thanks for the tips how to make this kind of cake..I love it..Keep on sharing some recipe..

  • Jennie

    2012/04/22 at 4:14 am Reply

    My partner and I absolutely love your blog and find nearly all of your post’s to be just what I’m looking for. Do you offer guest writers to write content for yourself? I wouldn’t mind producing a post or elaborating on a number of the subjects you write related to here. Again, awesome web site!

  • Spicie Foodie

    2012/04/22 at 7:11 pm Reply

    The quote is great! I’m in chocolate heaven right now. Loving your recipe and as always your photos are phenomenal. Thanks for sharing the chocolate love with us:)

  • Laura

    2012/04/23 at 11:33 pm Reply

    Yummy kind of dessert..I want to try it now…Thanks for some tips on how to do this ..Keep on sharing delicious recipe..

  • Felicity Walker

    2012/04/24 at 10:01 am Reply

    Made me want to grab my monitor and eat the brownies. Too bad, I can’t. 🙁 But I can always make some so thanks for the recipe! Yay! Brownies days are coming!

  • Heidi19

    2012/04/27 at 1:31 pm Reply

    Wow! what a mouth watering recipe you have here. I love chocolate brownies. That is why i’m so excited to try this. Thanks for sharing your recipe.

  • Shital

    2012/04/30 at 9:29 pm Reply

    Hi Deeba, My first time around here and I absolutely bowled over! You are so talented. Admire your passion. I am just a beginner and am overwhelmed by your blog! I am sure I will be coming here often now. Was wondering if I can use a substitute for vanilla sugar?

  • Mansi Singh

    2014/03/05 at 3:03 pm Reply

    Hi Deeba
    The recipe doesn”t ask for baking powder. Has it been omitted or can the recipe do with out it?
    Thanks

    • Deeba @ PAB

      2014/03/06 at 5:57 am Reply

      Hi Mansi, I normally don’t use baking powder in brownies to keep them fudgy. I do sometimes use baking powder if I am making a gluten free version. Hope this helps.

  • Prabs

    2016/02/22 at 11:45 am Reply

    The brownies look lovely Deeba! I am unable to see the quantity of the eggs in the ingredient list. Could you please mention the Number?

    • Deeba @ PAB

      2016/02/23 at 1:31 pm Reply

      Hi Prabs, Guess you are looking at the recipe on the mobile. Seems to have a discrepancy there. Here’s the list of ingredients 150g dark chocolate, chopped
      100g butter
      40g light olive oil
      3 eggs
      80g vanilla sugar
      70g plain flour
      1 tsp pure vanilla extract

    • Deeba @ PAB

      2016/02/23 at 1:32 pm Reply

      Hi Prabs, Guess you are looking at the recipe on the mobile. Seems to have a discrepancy there. Here’s the list of ingredients
      150g dark chocolate, chopped
      100g butter
      40g light olive oil
      3 eggs
      80g vanilla sugar
      70g plain flour
      1 tsp pure vanilla extract

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