BAKING,  COOKIES,  SAVOURY,  VEGETARIAN

Baking| Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip … SRC

2011/11/07 / 39 Comments

“Without garlic I simply would not care to live.”
Louis Diat

Garlic Herb Crackers with Creamy Bell Pepper DipIt continues to be a busy month, where blogging seems to get to the back burner even though it rules my mind 24 X 7. In the midst of this, it’s time for the SRC, an event that I am committed to; a deadline that cannot be missed! So here on fast track is a beautiful and delicious Creamy Roasted Red Bell Pepper Dip from my assigned secret blog – Sweet Beginnings … a blog about sweet, sugary treats, and home cooked meals.

The Secret Recipe Club, the brainchild of Amanda of Amanda’s Cookin’. The idea behind the club – Each month you are “assigned” a participating food blogger to make a recipe from. It’s a secret, so don’t tell them you are making something from their blog! Click on the link if you want to join the fun!!

Garlic Herb Crackers with Creamy Bell Pepper DipOf late, the festival season has piled loads of sweet stuff upon our delighted palettes. So I explored Jaidas blog for savoury stuff, and happily, I found plenty! Loads of wonderful seafood, fish, chicken; posts tagged with inspiration of all sorts – Asian, vegetarian, What’s Baking, appetizers and then this wonderful creamy bell pepper dip which she served with a grilled chicken ‘sammich’.Garlic Herb Crackers with Creamy Bell Pepper DipThe grilled chicken sammich sounded just wonderful and I think what made it really stand out was this creamy red pepper sauce the talented girl created for a recipe swap. Of the sauce she says, ” The sauce is super-delish and also goes great with burgers…you should try it ASAP!” I did and it was yum!Garlic Herb Crackers with Creamy Bell Pepper DipFestival season, school holiday on every other day for one reason or another, a wedding in the family, the hub BUSY at work … and me dog tired like never before.  Yet I snatched a moment yesterday to make crackers as the kids were feeling deprived that their Mama doesn’t seem to bake that much any more. Garlic Herb Crackers with Creamy Bell Pepper DipThese are crisp easy breezy crackers from a Mark Bittman recipe that I adapted to include some whole wheat flour. It’s a wonderful basic recipe that is takes well to any flavour you might like. I used garlic and dried herbs, and next time might do sesame, or sea salt with black pepper, poppy seeds … or maybe the bagel spice I used on these Same Day New York Bagels. Roasted bell peppersGarlic Herb Crackers with Creamy Bell Pepper DipThe creamy roasted red bell pepper dip {sauce} is just what I wanted as a pairing for these crackers. Vibrant and delicious, I loved the way Jaida added cream cheese to it! I used a local substitute {cheese spread} and skipped the mayo as the dieting diva was dancing on my head!Garlic Herb Crackers with Creamy Bell Pepper DipIt still was every bit delicious as it looks. Simple and addictive, its a great sauce/dip for burgers, sandwiches, crackers, fresh veggies, crudites and possibly even wraps! I adapted the recipe a  bit, and I’m glad I got inspired  to follow Jaida’s basic creation.Garlic Herb Crackers with Creamy Bell Pepper DipAdd some balsamic or go with the mayonnaise, and do make sure you add the cream cheese … then sit back and enjoy! My kids loved these to bits. Crisp whole wheat crackers and finger licking good creamy roasted red bell pepper dip … healthy and addictive!
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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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