Savoury Granola – gluten free, healthy, addictive
“Life is really simple but we insist on making it complicated.”
Confucius
Savoury Granola … I’m not really sure why it took me so long to get going. Granola is something I’ve been making forever, actually until the folk at home get a little tired of it, then I stop. It happens on and off. Although I might bake a load of sweet stuff, in reality my heart and taste buds are ‘savoury’. 
Given half a chance, savoury is what I like to bake, like this Wholewheat Oat Soda Bread. This was the best!!
As you can see, say S A V O U R Y and my eyes light up. It’s strange but coffee, maybe bitter chocolate are the only 2 sweet things that entice me toward a dessert. I’m quite the happy savoury camper otherwise, anything not too spice laden works for me. So when Saffola Masala Oats launched their two new variants, Italian and Chinese, as panel members of Fit Foodie, we flew down to Mumbai for a blind tasting of the new variant. Turned out to be a very pleasant surprise!
It’s an exciting new change from the other popular Indian inspired flavours in the market, and interestingly, they’ve managed to pull off a change in texture too. I would encourage you to try a bowl, or rather dive into a bowl or two. At the blind tasting, all you could hear in a matter of minutes was ‘scrape, scrape, scrape’ as we got to the end of the delicious bowls! Once you’re hooked onto the same, I am certain your next step could be this exciting and fun savoury granola. Granola is always simple and fun to make at home. Savoury granola turned out to be a winner; even simpler, and even more fun. Gorgeous colour too! The oats are already spiced and in handy little pouches. Snip off the tops, turn into a bowl, toss with a spoon, stir in the wet mix. Pop into the oven! Quite the hardest thing is waiting for the granola to cool down to get to the crunchy nibble! Gave me enough time to play around with the camera ….
Later, I made a quick bhel puri like mix too. YUMM! Quite an ideal, healthy and delicious snack.
Savoury Granola
Ingredients
- 5 packets Saffola Masala Oats, Italian 40g X 5=200g
- 1 cup toasted sunflower seeds
- 1/2 cup melon seeds {magaz}
- 1/4 cup extra virgin olive oil
- 1 egg ewhite lightly whisked
- 1 tsp worcestershire sauce
Instructions
- Preheat oven to 180C.
- Place oats and seeds in a large bowl. Stir to mix.
- Place olive oil, egg white and Worcestershire sauce in a small bowl, and whisk lightly with a fork to mix.
- Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
- Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
- Cool completely, and then store in an airtight jar in a cool place.
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
8 Comments
Rosa
That’s an interesting and unique recipe! I really love the idea. It must add a wonderful touch to salads.
Cheers,
Rosa
tanya
Yum! This looks good. I love your idea of putting it on a salad. Thanks for the recipe.
Marie
Beautiful. Absolutely beautiful. If you’re not gonna eat them, you could just have it as decoration. Stunning.
Tina
I like your creative recipe on putting these on salad. Looks yummy and easy to prepare. I cant wait to try this on coming weekend. Thanks!
macro calculator
Very nice! I love putting nuts and stuff into salads so this sounds like it would be amazing to throw in 🙂
Nainesh
What do you think we can take to bind instead of the egg yolk.
i am veg and eggs are strictly off limits
Christine | Mid-Life Croissant
Yesss. Savory granola! Very exciting indeed.
Hanuman
Valuable Post !