Biscoff Banoffee Box ... dessert to fall in love with!

Jump to Recipe Jump to Video Print Recipe

Biscoff Banoffee Box, love at first bite. It’s such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Lotus Biscoff twist to the banoffee was everything good. Also very easy to make as well. And oh my, the flavours!

Addictive good and a little guilt free perhaps with a banana within, this is one dessert you need to try soon. If you don’t have a dessert box, you can layer it in trifle bowls, stem glasses or even shallow serving dish. It is so good!!!

You can find more EGGLESS recipes here!

Find more Biscoff Dessert Ideas here
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.

Print Recipe Pin Recipe

Ingredients

Biscuit base

40 g Biscoff biscuits
10 g clarified butter/ ghee

Cream layer

150 g cream 25% fat, chilled
1-2 tbsp icing sugar
1/4 tsp vanilla extract
150 g mascarpone cream chilled

Biscoff Spread layer

80 g Biscoff Spread melted

Miscellaneous

3 Biscoff biscuit crumbs
1/2 banana sliced

Garnish

Biscoff Spread & biscuit crumbs to finish

Instructions

Biscuit base

In a hand blender, finely grind the biscuits, then stir in the clarified butter/ghee. Turn into the prepared box and gently press into place. Don’t pack the crumbs in too tightly.

Cream layer

Place the chilled cream, icing sugar and vanilla extract in a large bowl and whip at high speed to medium soft peaks.
Add the chilled mascarpone and whip until just smooth. Don’t overwhip else you’ll loosen the cream too much.

Assemble

Pipe half the cream over the biscuit base and level off.
Pour over melted Biscoff spread and place in the freezer for 10 minutes for the Biscoff spread to firm up.
Top the spread with banana slices.
Scatter biscuit crumbs to cover the banana slices, then finally pipe over the remaining cream.
To finish, drizzle some melted Biscoff spread over the top, edge the box with Biscoff crumbs, and top with a biscuit if you like.