BAKING
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White Chocolate & Lime Walnut Tart … Happy Easter
White Chocolate & Lime Walnut Tart... keeping things bright this Easter, hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table.
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Cheesy Garlic, Walnut & Rosemary Soda Bread … quick breads that spell comfort
This quick and easy, and absolutely delicious Cheesy Garlic, Walnut & Rosemary Soda Bread uses basic pantry staples and is ready to be mixed and baked in next to no time. With a 50% wholegrain dough that needs no rising/leavening time, it's a fast track way to comfort! Use add in flavours you like, or just bake as is, then slice and enjoy!
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Salted Caramel Layered Cake … indulgent & how!
The flavours in this cake were intensely salted caramel & very enjoyable. The Salted Caramel Layered Cake a great departure from chocolate and is addictively good! The taste improves as it sits. Only drawback... it gets over too soon!
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Silky Deep Hot Chocolate …just right for winter!
Silky Deep Hot Chocolate.. Just perfect for these days of freezing weather! You're going to love this simple no brainer hot chocolate recipe that's sure to warm your soul. Fun fact: Make a big batch, refrigerate it, then reheat just before serving. Give it a dash of bourbon, kahlua or red wine if you like, but do make it
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Wholegrain Espresso Chocolate Tart
Wholegrain Espresso Chocolate Tart … because for me no celebration is complete without a hint of coffee! This is a simple tart. Also it's a 100% wholegrain, eggless & delicious. Luxurious too!
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Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you'll feel the magic!
