BAKING
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Dark Chocolate Halloween Pudding … with meringue ghosts and fondant pumpkins on cookie dirt
And yet another special dessert. This time it's Dark Chocolate Halloween Pudding {Eggless| Refined Sugarfree | Glutenfree}
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Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse
Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
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GF Peach Cherry Quinoa Crumbles … how my quinoa crumbled!
GF Peach Cherry Quinoa Crumbles​.... that's how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited!​ Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
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Wholewheat Walnut Garlic Coriander Bread … new flour in town & I’m loving it! #EkNayiAadat with #Aashirvaad
Nothing better than fresh home baked bread, and this Walnut Garlic Coriander Wholewheat Bread is bursting with goodness of a new wholewheat flour, Aashirvaad Sugar Release Control Atta. Use herbs and nuts of your choice, play around with ingredients, but do make this.It's healthy, it's addictive, bread baking is therapeutic and above all it's so good for a 100% whole grain bread!! This is my new favourite wholegrain flour, and I'm loving it!
