BAKING
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Whole Wheat Gingerbread Men … Christmas cookies with a heart
These 100% Whole Wheat Gingerbread Men bring cheer to the cookie platter and make for great gifts. They are crisp, sweet, spicy and keep well in an airtight container for 1-2 weeks in a cool place. Makes approx 3 dozen 3" gingerbread men cookies
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Rick Bayless’s Rustic Amaranth Chocolate Cake
This Rustic Amaranth Chocolate Cake was divine. Earthy, fudgy, deeply chocolaty and gluten free, just perfect for to satisfy the sweet tooth in the chocolate addict in you!
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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
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Baking | GF Apple Pistachio Craisin Crumble … with oats and finger millet {ragi}
A comforting fall/winter dessert with the goodness of fruit. This GF Apple Pistachio Craisin Crumble is a good make ahead dessert option. Rewarm it in the oven for about 5-10 minutes before serving.
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Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali
“You have to find what sparks a light in you so that you in your own way can illuminate the world.” Oprah Winfrey Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … how can we not go sweet on Diwali, the festival of lights? The halwa is special. The recipe is from the very sweet, talented and humble Chef Kunal Kapur, of Indian Master Chef fame. Masterchef Kunal Kapur judged a charity cook-off between a few chosen ones from the canola India Facebook contest and a couple of food bloggers. The chosen contestants came together to cook some healthy Diwali treats, in canola oil, for the underprivileged children from the…
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Pumpkin Pie Spice and Walnut Loaf Cake with Buttermilk Frosting
This Pumpkin Pie Spice and Walnut Loaf Cake with Buttermilk Frosting is based on the buttermilk pound cake which I make very often. It's healthy with a generous dose of whole wheat flour. The pumpkin and pie spice added a nice deep dimension to it. Buttermilk frosting and marzipan make it festive.
