BAKING
-
Bloggers Table | An Oriental Dinner at Pan Asian, WelcomHotel Sheraton, New Delhi
The Bloggers Table was hosted at Pan Asia for an oriental meal with Japanese Chef Nakamura. It was an interactive dinner, hosted in a private dining room, a lesson in Thai/Japanese salads and maybe a go at the teppan grill. A delicious experience indeed!
-
Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}
A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack boxes. The savoury chicken galette can be assembled ahead of time, or even baked ahead and rewarmed in the oven briefly.
-
Ty.phoo …Tea & Food Pairing Session with Chef Vicky Ratnani
n interesting experience, enjoyed in good company and with the personal attention of witty and energetic Chef Ratnani. He's a hands down foodie ... exuberant, full of beans and so forthcoming. We came away with generous well packed boxes of Ty.phoo tea, a box full of enviable flavours! Immense possibilities too as I made Sticky Fig, Orange & Date Puddings with Earl Grey soon after...
-
Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood
Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days. Make ahead and bake just before serving. Maybe you can do a broccoli salad and oven baked wedges alongside.
-
Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
-
OMBRE … Almond Layered Cream Cake {for the teen who craved pink!}
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
