BAKING
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Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review
“Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…” Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. People. Lots of colour too. Lots of food events that were so worth the while. So much happened in 2012. On top of the list was the Delhi Bloggers Table, loads of fun at Olive with Saby, events, the Aussie Masterchefs, reviews, some great, some not so … but a wonderful learning experience. Then again,…
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.
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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l♥v
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
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Blogging Day of Rememberance
On Monday, December 17, members of the blogging community have decided to observe a day of remembrance for the people of Newtown, CT.
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Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious
Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts if you like!
