BAKING
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A blog event, organ donation, a winner… & a prize!
“Don’t think of organ donations as giving up part of yourself to keep a total stranger alive. It’s really a total stranger giving up almost all of themselves to keep part of you alive.” Author Unknown Guess what arrived in the mail yesterday? Imagine my utter horror when the bell rang & by the time I got to opening the front door, I heard a mild thud & caught sight of a package hitting the ground. My heart missed a beat…the postman had just chucked this parcel over the gate & gone away. One look & I knew what it was. Bubble wrap saved the day!!Back in August, Giz &…
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BOOKMARKED ROUNDUP 22…Guest hosting my first event!
“Recipes without the author, without the cuisine to which they were once a living, seamless part, die.” John Thorne I‘m delighted to be playing host to this week’s round-up of BOOKMARKED RECIPES, a wonderful weekly event hosted by Ruth of Ruth’s Kitchen Experiments. When Ruth asked if I was OK to host her baby for a week, I readily said yes. To tell you the truth, I was literally shivering with fear as I’ve never stepped beyond participating in an event! But, Ruth, being as organised as she is, sent her baby with a impeccable list of instructions & a manual, & it’s been a great experience. Thanks for trusting…
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Indian Chicken Reshmi Kebabs … silken and comforting
Indian Chicken Reshmi Kebabs. The addition of thick yogurt seems to play some magic in there. These kebabs are very comforting, very on the go, very party pleasing, & full of fresh flavour. You would typically find most ingredients on hand, just straightforward simple stuff.
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TOASTING THE TIKKA WITH A SHERBET…COTTAGE CHEESE, CHICKEN & POMEGRANATE!!
“The art of dining well is no slight art, the pleasure not a slight pleasure” Michel De Montaigne Strange bedfellows one might say…cottage cheese, chicken & pomegranates. Common ground surprisingly exists in the form of Indian cuisine. The sun is blazing hot again & summer doesn’t want to go away. Grilling or barbequing food makes for lighter fare in this weather; is a big hit always. This is going to be part 1 of the post as my menu ran too long. I marinated cottage cheese / paneer cubes in 2 different marinades, boneless chicken bits in a creamy marinade. Decided to make some more leavened Indian bread (the third…
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2 Toned Biscotti – Coffee & Chocolate
“Yield to temptation…it may not pass your way again” Lazarus Long On the 5th of September every year, schools across India celebrate this day as Teachers Day. Every attempt is made to make teachers feel special, & the kids make cards etc for them. Both mine always take some cookies for their class teacher, & a few others. The daughter voluntarily makes about a dozen cards, while the son struggles to make 1! She is like a card factory in herself, & in the span of an hour turns out about a dozen well made, similar looking cards, with intricate art-work; the writing looks like it’s been printed. Trying to…
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HIGH ON VANILLA…PUTTING THE SPIRIT BACK IN THE BEANS!
“The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.” Jean Anthelme Brillat–Savarin HIC!! Had a spirited day last week; make that a highly spirited one!! Have long longed to make my own vanilla extract, pure as pure can be, after I saw a couple of enterprising bloggers who made their own & blogged about it. I saw it most recently here on a post by Coco @ Ambrosia…the post of the extract & vanilla sugar sure had me drooling. I had a bunch of…
