BAKING
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PISTACHIO OLIVE OIL BROWNIES…Tried, tested & true!
“To eat is a necessity, but to eat intelligently is an art.” La Rochefoucauld Pistachio Olive Oil Brownies…the healthy choice & TRUE!! I made these yummy brownies & I made them with olive oil!! Believe it or not…they were scrumptious. If you are looking for butter laden, rich, dense brownies then these are not for you. But, if indulgence & counting calories are your kind of conflicting inclination, then these are right up your alley!! Was surfing the net a few days ago & found this very interesting sounding brownie recipe…interesting because they were brownies made with olive oil accompanied by a stunning picture by Sabra @ Cookbook Catchall. The…
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♥ Thank you for stopping by ♥ Don’t miss a post Also find me on The Rabid Baker, The Times of India Posted by Deeba @ PAB
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♥ Thank you for stopping by ♥ Don’t miss a post Also find me on The Rabid Baker, The Times of India Posted by Deeba @ PAB
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QUENCHING THIRST WITH A MANGO COOLER…CELEBRATING SUMMER!
“Ah, summer, what power you have to make us suffer and like it. “ Russel Baker Cooler anyone? Make mine mango… With summer here, a cooler is just the perfect way to chill out. And with mangoes in every avatar flooding markets, how cool would a mango cooler be. In North India, this is a traditional thirst quencher, considered a good way to beat the heat & was made throughout homes across the North. Just the right thing to gulp down when you walk in from searing temperatures hitting 40 degrees C & upwards, & for many, the only way to escape a heatstroke. Aam panna, as it is called…
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Chocolate Cinnamon Mousse … Life is certainly a bowl of cherries, Chocolate Makes it Better!
“I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie.” Erma Bombeck Sweet bowl of cherries… …& Cherries atop a Chocolate-Cinnamon Mousse. Can it get any better? Coincidentally, my dessert’s set out in Red, White & Blue!! Have a great 4th of July to all of you in the U.S.!! When summer came round the corner, the first flood of fruit hit us. Amongst them were cherries, a fruit I have always connected with an immensely funny book, ‘If Life Is a Bowl of Cherries,…
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The Very Versatile Pound Cake…
“Wouldst thou both eat thy cake and have it?” George Herbert The Pound Cake…very versatile! Time & again I return to making my first love in cakes, the pound cake. I have 1 bundt pan which I guard with my life & love the way it turns out my precious pound cake. Perfect & pretty every single time, for the ‘once in a while’ rich buttery cake that uses 200gms of butter, this is just the most satisfying bake. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a…
