BROWNIES & TRAY BAKES
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Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake … so good!
Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake. One bite later and it was pure joy. Moist, deeply chocolaty, delightful plum undertones, what a fun bake this tuned out to be. Must have been the plums that created some berry like magic in there
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Chocolate Oat Walnut Brownies … Baking and other activities for the family this summer
A simple one bowl recipe, these Chocolate Oat Walnut Brownies are perfect for kids to make in the kitchen. Healthy, gluten-free and moist, this offers yet another yummy dimension to the ever loved brownie!
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One-bowl Milk Chocolate Brownies ….. with a little food for thought!
You believe in the deliciousness of milk chocolate when you nibble these fudgy, chocolaty, moist milk chocolate brownies! Adapted very minimally from Baking for Friends, Kathleen Kings fresh new cookbook.
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Dark Chocolate Caramel Oat & Almond Shortbread
This is the season of holiday baking, and only good can come out of the seasons inspiration. Oats + Almonds + Flour + Butter + Brown Sugar = Crisp delicious shortbread. This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES!
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Cherry & Peach Oat Crumb Bars … stoned to comfort!
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.
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An easy way to make rich, delicious Nanaimo Bars from scratch!!
“I never met a chocolate I didn’t like.”  Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. In case you were wondering, it’s pronounced Nah-nye-Moh. These bars have 3 layers: a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate. They are extremely rich and available almost everywhere across Canada.…
