CAKES
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LEMON POUND CAKE SANS SOUR CREAM…my twist to the cake!
one of our favourite 'anytime' cakes…with a tangy, fresh lemon taste and a light crumb. Doesn’t need icing, and is lovely for an evening tea. I've worked on the recipe for a while to find a good substitute for sour cream. This cake always gets me rave reviews.
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POUND AWAY, POUND AWAY… It’s the Mocha Chocolate Chip Pound Cake
My vote for an everyday/on-the-go cake goes to the Pound Cake!! Its the one cake that can eaten without frosting, or then spruced up with a ganache or drizzled with chocolate...whatever!! Sturdy enough to go for a picnic, and can be fiddled around with to suit your tastebuds.
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Almond-Orange Chocolate Cake
I made this cake with an almond sponge cake as the base. Sandwiched it with whipped cream, topped it off with rich ganache. I attempted some marbling on top, and then spruced it up with chocolate leaves and flakes…all of which I made from melted chocolate. Will post the recipe soon. This cake was for a friends’ birthday. Posted by Deeba @ PAB
