CHEESECAKE
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Baked White Chocolate Cheesecake with Mascarpone & Strawberries … BEST CHEESECAKE EVER
Baked White Chocolate Cheesecake with Mascarpone & Strawberries might well be my best cheesecake to date. Smooth, rich, indulgent, satisfying and quite impressive for something made so simple. A quick jam like reduction, some balsamic, some vanilla, a dash of lime juice and sugar of course yielded a beautiful topping for the cheesecake.
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Dark Chocolate Cheesecake with Wine Macerated Strawberries
Dark, divine, sinful, creamy, chocolaty and above all, as simple as can be, this Dark Chocolate Cheesecake with Wine Macerated Strawberries will leave you wanting for more. Recipe minimally adapted from Ruchira @thegreatcookaroo.com. You won’t need another recipe ever!
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Dark Chocolate Cheesecake … life’s guilty pleasures simply served up
Dark, divine, sinful, creamy, chocolaty and above all, as simple as can be, this Dark Chocolate Cheesecake will leave you wanting for more. Recipe minimally adapted from Ruchira @ thegreatcookaroo.com. You won't need another recipe ever! Can be made 2-3 days ahead of time.
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Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way.
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White Chocolate Cheesecake with balsamic strawberries
White Chocolate Cheesecake with balsamic strawberry topping is a great recipe for beginners, for bakers, for cheesecake lovers and especially for people like me who need a springboard for creativity. You could even do a light jelly topping that Better Butter did, but try this recipe you must!
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Light Pumpkin Pie … pie that thinks it’s a cheesecake
“Cut my pie into four pieces, I don’t think I could eat eight.” Yogi Berra Light Pumpkin Pie. It’s difficult to not think pumpkin and get deluged by orange thoughts once fall is in the air. Come autumn, and pumpkin pie spice is the on the top of my head. It breaks my heart to say goodbye to stone fruit when summer draws to a close, and somewhere in the hot summer months I always forget the charm of fall. These days there’s loads of pumpkin on the table. Oh the orange hues. persimmons, pumpkin {which is there pretty much all the year around here though}, and the little bitter…
