CHEESECAKE
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Deep Dark Salted Butter Caramel Eggless Yogurt Cheesecakes … sugar high memories!
These Deep Dark Salted Butter Caramel Eggless Yogurt Cheesecakes are indulgent little desserts. They are rich, deeply flavoured and oh so satisfying. Even better, they're a great make ahead baked vegetarian dessert option. Sinfully good!
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Dark Chocolate Orange Yogurt Eggless Cheesecake …Happy Independence Day India!
This is one recipe that just keeps getting better and better. Immense possibilities, and infinite combinations. Ten minutes into the oven, cooled and then chilled, these are great make ahead desserts. The Dark Chocolate Orange Yogurt Eggless Cheesecake is a wonderful fast track and economical cheesecake. Scrumptious too.
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No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
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Quark Cheesecake with Fresh Cherry Pie Topping
“The world belongs to the energetic.” Ralph Waldo Emerson Yes, I made quark again because the little Cherry and Matcha Cheesecake Pots I recently made were very enticing. I thought I must make the dessert a second time as it was absolutely delicious… that thought changed when I stumbled upon a comment by Magdalena from Tasty Colours on David Lebovitz’s French Tomato Tart. I set off to check her blog. Such a fun discovery. A great blog with pretty pictures, with recipes that made me wander deeper and deeper. Magdalena, who was born in Krakow, is a food blogger living in Paris, and she attempts to take the best of…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections, and often find myself adding books to my wish list. Ottolenghi: The Cookbook was one such wonderful book, and I was thrilled when Hilda presented it to me. The connect was special, and the book worth every printed word. Reading about Plenty many times in the past few months, and then again last night on Nordjus made me update my virtual list! Yes, another one added to the ever growing list. I couldn’t believe my good…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying, and how. In the blink of an eye, the first quarter of 2010 whizzed by, and strangely enough, we’re already into May. Summer is here in the Northern Hemisphere, much awaited after a cold dark winter, yet a little too hot for us. We are truly looking the hot Indian summer in the face with the mercury consistently hitting 40-43C, much the ‘fry the egg on the sidewalk’ situation. Our days are ruled by heavy dust laden…
